Hawaiian Roll Grilled Cheese Sliders are the perfect combination of soft, slightly sweet bread, gooey cheddar cheese, and savory garlic herb butter. Baked until golden and wonderfully melty, these little sandwiches turn classic grilled cheese into an easy shareable dish the whole family can enjoy.
Whether you need a quick lunch, an after-school snack, or something warm to serve alongside soup, these cheesy Hawaiian rolls require only a handful of simple ingredients.
Why You’ll Love This Recipe
These Hawaiian roll sliders deliver everything you want from grilled cheese without standing over a skillet making individual sandwiches. The rolls become lightly crisp and golden while the cheddar inside melts into an irresistible cheesy layer.
They’re also incredibly simple to prepare. Garlic, oregano, and optional fresh parsley give the buttery rolls extra flavor without making the recipe complicated. Best of all, these baked cheese sliders are family-friendly and easy to pair with tomato soup, marinara sauce, or your favorite dipping sauce.
Ingredients
- 12 King’s Hawaiian sweet rolls
- 8–10 slices cheddar cheese, or more as desired
- 4 tablespoons butter, softened
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 tablespoon chopped parsley, optional
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper if desired.
- Add the softened butter, garlic powder, dried oregano, and chopped parsley to a small bowl. Mix until evenly combined.
- Carefully slice each Hawaiian roll vertically into thirds.
- Spread the garlic butter evenly over the cut sides of the rolls.
- Layer the cheddar cheese between the bread sections, making sure the cheese covers most of the bread for an even melt.
- Arrange the Hawaiian Roll Grilled Cheese Sliders on the prepared baking sheet.
- Bake for 20–25 minutes, carefully flipping halfway through, until the bread is golden and the cheese is completely melted.
- Serve immediately while warm and cheesy.
Tips & Tricks
For extra cheesy sliders, add another layer of cheddar or combine cheddar with mozzarella for additional stretch. Keep an eye on the rolls toward the end of baking because their slightly sweet exterior can brown quickly.
Make sure your butter is softened before mixing in the seasonings. This makes it much easier to spread evenly without tearing the bread.
For a milder flavor, reduce the garlic powder slightly. You can also replace the oregano with Italian seasoning or add a small amount of onion powder.
Serve these grilled cheese sliders immediately after baking for the best combination of crisp edges, fluffy bread, and melted cheese.
Details
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: 30–35 minutes
Yield: 12 sliders
Category: Appetizer, Lunch, Snack
Method: Baking
Cuisine: American
Difficulty: Easy
Dietary Notes: Vegetarian, halal-friendly when prepared with halal-certified ingredients
Notes
Sharp cheddar gives these cheesy Hawaiian rolls a stronger, richer flavor, while mild cheddar makes them especially kid-friendly. Mozzarella, Monterey Jack, or a combination of melting cheeses can also be used.
Pair the sliders with warm tomato soup for a classic combination. Marinara sauce, roasted tomato dip, or a simple salad also works well for serving.
Nutrition
Approximate nutrition per slider will vary depending on the amount and brand of cheese used.
Calories: 190
Protein: 6g
Carbohydrates: 16g
Fat: 11g
FAQ
Can I make Hawaiian Roll Grilled Cheese Sliders ahead of time?
You can assemble them a few hours ahead and refrigerate them covered. For the best texture, bake the sliders shortly before serving so the bread stays crisp and the cheese is freshly melted.
What cheese is best for grilled cheese sliders?
Cheddar is an excellent choice because it provides plenty of flavor and melts well. Mozzarella, Monterey Jack, Colby Jack, or a mixture of cheeses can also make delicious grilled cheese sliders.
Can I use a different type of roll?
Yes. Although Hawaiian rolls provide the signature soft and slightly sweet flavor, other small, soft dinner rolls can be substituted.
What can I serve with Hawaiian roll sliders?
Tomato soup is a classic pairing. You can also serve them with marinara, a creamy tomato dip, salad, roasted vegetables, or fresh fruit.
How do I make extra cheesy Hawaiian rolls?
Increase the amount of cheddar or combine two good melting cheeses. Arrange the cheese evenly across the bread so every slider gets plenty of melted filling.
Can I bake these sliders without parchment paper?
Yes. Parchment paper makes cleanup easier but isn’t required. A lightly greased baking sheet can be used instead.
Storage
Allow leftover sliders to cool before transferring them to an airtight container. Refrigerate for up to 3 days.
For longer storage, wrap the cooled sliders well and freeze them in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
For the best texture, reheat baked cheese sliders in a 350°F oven until warmed through and the cheese becomes melty again. An air fryer can also help restore crisp edges. Microwave reheating works when you’re short on time, although the bread will be softer.
Similar Recipes
Hawaiian Roll Grilled Cheese Sliders
Ingredients
- 12 King’s Hawaiian sweet rolls
- 8 –10 slices cheddar cheese or more as desired
- 4 tablespoons butter softened
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 tablespoon chopped parsley optional
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper if desired.
- Add the softened butter, garlic powder, dried oregano, and chopped parsley to a small bowl. Mix until evenly combined.
- Carefully slice each Hawaiian roll vertically into thirds.
- Spread the garlic butter evenly over the cut sides of the rolls.
- Layer the cheddar cheese between the bread sections, making sure the cheese covers most of the bread for an even melt.
- Arrange the Hawaiian Roll Grilled Cheese Sliders on the prepared baking sheet.
- Bake for 20–25 minutes, carefully flipping halfway through, until the bread is golden and the cheese is completely melted.
- Serve immediately while warm and cheesy.
Notes
Pair the sliders with warm tomato soup for a classic combination. Marinara sauce, roasted tomato dip, or a simple salad also works well for serving.
Conclusion
Hawaiian Roll Grilled Cheese Sliders transform a familiar comfort food into an easy, shareable recipe with buttery garlic-herb bread and plenty of melted cheddar. With simple preparation and everyday ingredients, this easy slider recipe is a convenient choice for lunch, snacks, casual gatherings, or a cozy meal with tomato soup.
Once you see how quickly these golden, cheesy sliders come together, they’re an easy recipe to keep in your rotation.