Hawaiian Roll Grilled Cheese Sliders
Hawaiian Roll Grilled Cheese Sliders are made with sweet rolls, cheddar, and garlic butter.They bake at 350°F until golden and melty.Serve them warm with tomato soup, marinara, or your favorite dip.
Ingredients
- 12 King's Hawaiian sweet rolls
- 8 –10 slices cheddar cheese or more as desired
- 4 tablespoons butter softened
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 tablespoon chopped parsley optional
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper if desired.
- Add the softened butter, garlic powder, dried oregano, and chopped parsley to a small bowl. Mix until evenly combined.
- Carefully slice each Hawaiian roll vertically into thirds.
- Spread the garlic butter evenly over the cut sides of the rolls.
- Layer the cheddar cheese between the bread sections, making sure the cheese covers most of the bread for an even melt.
- Arrange the Hawaiian Roll Grilled Cheese Sliders on the prepared baking sheet.
- Bake for 20–25 minutes, carefully flipping halfway through, until the bread is golden and the cheese is completely melted.
- Serve immediately while warm and cheesy.
Notes
Sharp cheddar gives these cheesy Hawaiian rolls a stronger, richer flavor, while mild cheddar makes them especially kid-friendly. Mozzarella, Monterey Jack, or a combination of melting cheeses can also be used.
Pair the sliders with warm tomato soup for a classic combination. Marinara sauce, roasted tomato dip, or a simple salad also works well for serving.
Pair the sliders with warm tomato soup for a classic combination. Marinara sauce, roasted tomato dip, or a simple salad also works well for serving.