These Honey Mustard Chicken Sliders are warm, cheesy, crispy, and packed with sweet-and-tangy flavor. Tender chicken coated in creamy honey mustard meets melted Pepper Jack cheese, savory turkey bacon, fresh avocado, and juicy tomatoes, all tucked inside soft pretzel-style Hawaiian roll sliders. They’re an easy choice for cozy dinners, casual gatherings, or a relaxed family night at home.
Why You’ll Love This Recipe
There is plenty to love about these sliders. The combination of savory chicken, creamy avocado, melted cheese, and honey mustard creates a satisfying balance of rich, tangy, sweet, and fresh flavors.
They are also wonderfully simple. Using prepared chicken tenders and store-bought honey mustard keeps prep time short, while baking the buns gives you that irresistible warm, melty finish.
Best of all, these BLT chicken sliders are family-friendly and easy to customize. Choose mild cheddar for kids, Pepper Jack for extra flavor, or Gouda for a creamy, smoky touch.
Ingredients
For the Sliders
- 12 King’s Hawaiian Pretzel Slider Buns
- 6 slices Pepper Jack cheese, cheddar, or Gouda
- 8 slices cooked turkey bacon, crumbled
- 2 cups fried chicken tenders, roughly chopped
For the Sauce and Toppings
- 1/2 cup honey mustard
- 1 cup avocado, cubed
- 1 cup cherry tomatoes, quartered
- Flaky sea salt, to taste
Instructions
- Preheat the oven to 350°F (175°C). Split the slider buns in half and arrange them cut-side up on a baking sheet.
- Place the cheese evenly over the buns, then scatter the crumbled turkey bacon on top.
- Broil for 2–3 minutes, watching carefully, until the cheese is melted and bubbly and the buns are lightly toasted.
- Place the chopped chicken tenders in a medium bowl. Add the honey mustard and toss gently until every piece is evenly coated.
- Divide the honey mustard chicken among the bottom buns. Add the cubed avocado and quartered cherry tomatoes.
- Sprinkle lightly with flaky sea salt, then place the top buns over the filling.
- Serve the Honey Mustard Chicken Sliders warm with extra honey mustard on the side.
Tips & Tricks
For the best texture, serve these sliders shortly after assembling them so the buns remain soft without becoming soggy.
Grilled chicken can replace fried chicken tenders when you want a lighter chicken slider recipe. Leftover roasted chicken also works well as long as it is chopped into small, bite-sized pieces.
Pepper Jack provides a little heat, while cheddar makes the sliders mild and familiar. Gouda is another delicious option if you prefer a richer cheese flavor.
Use ripe but firm avocado so the cubes hold their shape. If you prefer something creamier, replace the avocado cubes with a thin layer of guacamole.
Keep a close eye on the buns while broiling. Cheese can go from perfectly melted to overly browned surprisingly quickly.
For extra honey mustard flavor, spread a small amount directly over the top bun before assembling your honey mustard sliders.
Details
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Appetizer, Main Dish
- Method: Oven, Broiling
- Cuisine: American-Inspired
- Difficulty: Easy
- Dietary Notes: Halal-friendly when prepared with halal-certified chicken, turkey bacon, cheese, buns, and condiments
Notes
You can substitute grilled chicken, roasted chicken, or air-fried chicken for the fried chicken tenders.
For milder easy chicken sliders, use cheddar instead of Pepper Jack. Gouda works beautifully when you want a creamier, slightly smoky flavor.
Serve the sliders alongside crispy potato wedges, sweet potato fries, coleslaw, corn salad, or a simple green salad. Extra honey mustard makes an easy dipping sauce.
If King’s Hawaiian Pretzel Slider Buns are unavailable, use another soft halal-friendly slider bun or dinner roll.
Nutrition
Approximate nutrition per slider:
- Calories: 290
- Protein: 13g
- Carbohydrates: 25g
- Fat: 15g
Nutrition values are estimates and will vary depending on the chicken, buns, cheese, sauce, and other products used.
FAQ
Can I make Honey Mustard Chicken Sliders with grilled chicken?
Yes. Grilled chicken is an excellent substitute for fried chicken tenders. Chop the cooked chicken into bite-sized pieces and toss it with honey mustard before assembling the sliders.
Can I prepare BLT chicken sliders ahead of time?
You can prepare most of the components ahead, but it is best to assemble the sliders shortly before serving. Store the chicken, tomatoes, avocado, turkey bacon, and sauce separately to prevent the buns from becoming soggy.
What cheese is best for honey mustard sliders?
Pepper Jack adds mild heat that complements the sweet honey mustard. Cheddar provides a classic flavor, while Gouda gives the sliders a richer and creamier finish.
Can I use Hawaiian rolls for this chicken slider recipe?
Yes. Soft Hawaiian-style rolls work very well. Pretzel slider buns add a slightly more savory flavor, but regular Hawaiian roll sliders are equally delicious. Check the ingredient label if you need specifically halal-friendly rolls.
How can I keep avocado from turning brown?
Toss freshly cut avocado gently with a small amount of lemon or lime juice. For the freshest appearance and texture, cut the avocado shortly before assembling the sliders.
What can I serve with easy chicken sliders?
Try potato wedges, fries, coleslaw, cucumber salad, corn salad, fresh vegetables, or a simple leafy green salad. Extra honey mustard on the side is perfect for dipping.
Storage
Store leftover sliders in an airtight container in the refrigerator for up to 2 days. For better texture, remove fresh avocado and tomatoes before storing whenever possible.
The cooked honey mustard chicken can be frozen separately for up to 2 months. Freezing fully assembled sliders is not recommended because avocado and tomatoes can become watery after thawing.
To reheat, remove the fresh toppings and warm the sliders in a 325°F (165°C) oven until the chicken is heated through and the cheese is soft. Add fresh avocado and tomatoes after reheating.
Similar Recipes
Honey Mustard Chicken Sliders for Cozy Nights
Ingredients
For the Sliders
- – 12 King’s Hawaiian Pretzel Slider Buns
- – 6 slices Pepper Jack cheese cheddar, or Gouda
- – 8 slices cooked turkey bacon crumbled
- – 2 cups fried chicken tenders roughly chopped
For the Sauce and Toppings
- – 1/2 cup honey mustard
- – 1 cup avocado cubed
- – 1 cup cherry tomatoes quartered
- – Flaky sea salt to taste
Instructions
- Preheat the oven to 350°F (175°C). Split the slider buns in half and arrange them cut-side up on a baking sheet.
- Place the cheese evenly over the buns, then scatter the crumbled turkey bacon on top.
- Broil for 2–3 minutes, watching carefully, until the cheese is melted and bubbly and the buns are lightly toasted.
- Place the chopped chicken tenders in a medium bowl. Add the honey mustard and toss gently until every piece is evenly coated.
- Divide the honey mustard chicken among the bottom buns. Add the cubed avocado and quartered cherry tomatoes.
- Sprinkle lightly with flaky sea salt, then place the top buns over the filling.
- Serve the Honey Mustard Chicken Sliders warm with extra honey mustard on the side.
Notes
Conclusion
These Honey Mustard Chicken Sliders turn simple ingredients into a warm, satisfying meal with very little effort. Sweet and tangy chicken, melted cheese, savory turkey bacon, creamy avocado, and fresh tomatoes make every bite flavorful and comforting.
Whether you’re preparing a cozy family dinner, game-night snack, or easy party dish, this recipe is simple enough for busy days and delicious enough to make again and again.