This Open-Faced Turkey Sandwich Recipe is the ultimate comfort food—warm, savory, and smothered in rich homemade gravy. Perfect for a quick family meal, this classic dish brings deli turkey to life with simple ingredients and big flavor.
Why You’ll Love This Recipe
- Rich, homemade gravy that elevates simple ingredients
- Quick and easy—ready in under 30 minutes
- Family-friendly and satisfying
- Great way to use deli turkey in a warm, hearty dish
Ingredients
- 1/3 cup butter, cubed
- 1 small onion, chopped
- 1/3 cup all-purpose flour
- 2 teaspoons minced fresh parsley
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon dried thyme
- 3 cups reduced-sodium chicken broth
- 1-1/4 pounds sliced deli turkey
- 12 slices white bread
Instructions
- In a large skillet, melt butter over medium heat.
- Add chopped onion and cook for 4–5 minutes until soft and fragrant.
- Stir in flour, parsley, pepper, garlic powder, and thyme until well combined.
- Gradually whisk in chicken broth, stirring constantly to avoid lumps.
- Bring to a boil and cook for 1–2 minutes until the gravy thickens.
- Add sliced turkey one piece at a time, letting it heat through in the gravy.
- Toast the bread lightly if desired.
- Serve the warm turkey and gravy over bread slices to complete your Open-Faced Turkey Sandwich Recipe.
Tips & Tricks
- Whisk continuously to achieve a smooth, lump-free gravy
- Use whole wheat bread for a healthier twist
- Add a splash of cream for a richer gravy
- Substitute fresh herbs with dried if needed
Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Halal-friendly
Notes
- Serve with mashed potatoes for a classic comfort meal
- Add steamed vegetables like peas or carrots for balance
- You can use leftover roasted turkey instead of deli slices
Nutrition (Approximate per serving)
- Calories: 420
- Protein: 28g
- Carbohydrates: 30g
- Fat: 20g
FAQ
Can I use leftover turkey instead of deli turkey?
Yes, leftover roasted turkey works perfectly and adds even more flavor.
How do I thicken the gravy more?
Let it simmer longer or add a small slurry of flour and water.
Can I make this ahead of time?
Yes, prepare the turkey and gravy, then reheat before serving.
What bread works best?
White bread is classic, but sourdough or whole wheat are great alternatives.
Can I freeze the gravy and turkey?
Yes, but the texture may change slightly after reheating.
Storage
- Refrigerator: Store in an airtight container for up to 3 days
- Freezer: Freeze for up to 2 months
- Reheating: Warm gently on the stovetop, adding broth if needed
Similar Recipes
Open Faced Turkey Sandwich Recipe
Ingredients
- 1/3 cup butter cubed
- 1 small onion chopped
- 1/3 cup all-purpose flour
- 2 teaspoons minced fresh parsley
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon dried thyme
- 3 cups reduced-sodium chicken broth
- 1-1/4 pounds sliced deli turkey
- 12 slices white bread
Instructions
- In a large skillet, melt butter over medium heat.
- Add chopped onion and cook for 4–5 minutes until soft and fragrant.
- Stir in flour, parsley, pepper, garlic powder, and thyme until well combined.
- Gradually whisk in chicken broth, stirring constantly to avoid lumps.
- Bring to a boil and cook for 1–2 minutes until the gravy thickens.
- Add sliced turkey one piece at a time, letting it heat through in the gravy.
- Toast the bread lightly if desired.
- Serve the warm turkey and gravy over bread slices to complete your Open-Faced Turkey Sandwich Recipe.
Notes
Add steamed vegetables like peas or carrots for balance
You can use leftover roasted turkey instead of deli slices
Conclusion
This Open-Faced Turkey Sandwich Recipe is a simple yet deeply comforting dish that’s perfect for busy days or cozy dinners. With its rich gravy and tender turkey, it’s a timeless favorite you’ll want to make again and again.