Open Faced Turkey Sandwich Recipe
A warm open-faced turkey sandwich topped with rich homemade gravy.Quick and easy comfort food ready in 30 minutes.Perfect for family dinners using simple ingredients.
Ingredients
- 1/3 cup butter cubed
- 1 small onion chopped
- 1/3 cup all-purpose flour
- 2 teaspoons minced fresh parsley
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon dried thyme
- 3 cups reduced-sodium chicken broth
- 1-1/4 pounds sliced deli turkey
- 12 slices white bread
Instructions
- In a large skillet, melt butter over medium heat.
- Add chopped onion and cook for 4–5 minutes until soft and fragrant.
- Stir in flour, parsley, pepper, garlic powder, and thyme until well combined.
- Gradually whisk in chicken broth, stirring constantly to avoid lumps.
- Bring to a boil and cook for 1–2 minutes until the gravy thickens.
- Add sliced turkey one piece at a time, letting it heat through in the gravy.
- Toast the bread lightly if desired.
- Serve the warm turkey and gravy over bread slices to complete your Open-Faced Turkey Sandwich Recipe.
Notes
Serve with mashed potatoes for a classic comfort meal
Add steamed vegetables like peas or carrots for balance
You can use leftover roasted turkey instead of deli slices
Add steamed vegetables like peas or carrots for balance
You can use leftover roasted turkey instead of deli slices