Sheet Pan Honey Mustard Salmon
A quick sheet pan dinner with salmon, potatoes, and broccoli.Coated in a sweet and tangy honey mustard sauce.Ready in under 40 minutes with minimal cleanup.
Ingredients
- ¼ cup pure honey
- 3 tablespoons whole grain mustard
- 1 ½ tablespoons olive oil divided
- Zest of 1 lemon 1–2 teaspoons
- 1 –2 garlic cloves finely minced (2 teaspoons)
- ½ teaspoon dried thyme
- ½ teaspoon fine salt plus more to taste
- ¼ teaspoon black pepper
- 4 salmon fillets 4–5 oz each
- Cooking spray
- 1 large head broccoli cut into florets
- 1 lb small red or yellow potatoes
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk honey, mustard, 1 tablespoon olive oil, lemon zest, garlic, thyme, salt, and pepper. Reserve 3 tablespoons of the sauce.
- Coat salmon fillets with the remaining honey mustard mixture and set aside.
- Spray a large sheet pan with cooking spray. Add potatoes and toss with reserved sauce. Arrange cut-side down.
- Bake potatoes for 15 minutes.
- Remove pan, push potatoes to one side. Add broccoli to the other side.
- Drizzle broccoli with remaining olive oil and sprinkle with salt.
- Place salmon in the center of the pan.
- Bake for 8–13 minutes until the salmon flakes easily.
- Serve your Sheet Pan Honey Mustard Salmon with fresh lemon wedges.
Notes
- Substitute broccoli with asparagus or zucchini if desired.
- Add a sprinkle of chili flakes for a spicy kick.
- Serve with rice or quinoa for a heartier meal.