Peach Crumb Bars
Peach Crumb Bars feature a buttery crumb crust, juicy cinnamon peaches, and a crisp crumble topping.They're easy to make with simple pantry ingredients.Perfect for summer desserts, picnics, and family gatherings.
Ingredients
For the Crust & Crumble
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- ¼ tsp salt
- 170 g unsalted butter softened
- 1 large egg
- 1 tsp vanilla extract
For the Peach Filling
- 3 cups diced peaches
- 2 tbsp cornstarch
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- ½ tsp ground cinnamon
Instructions
- Preheat your oven to 180°C (350°F) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt.
- Add the softened butter, egg, and vanilla extract. Mix until a crumbly dough forms.
- Press two-thirds of the dough firmly into the prepared baking pan to create the crust.
- In another bowl, stir together the peaches, sugar, cornstarch, lemon juice, and cinnamon until evenly coated.
- Spread the peach mixture evenly over the crust.
- Sprinkle the remaining crumb mixture over the peaches.
- Bake the Peach Crumb Bars for 35–40 minutes, or until the top is lightly golden and the filling is bubbling.
- Allow the bars to cool completely before slicing into squares.
- Serve and enjoy.
Notes
- Nectarines can easily replace peaches.
- Add a pinch of nutmeg for extra warmth.
- Delicious served chilled or at room temperature.
- Dust with powdered sugar before serving for an elegant finish.