If you’re looking for a simple homemade dessert bursting with juicy fruit flavor, Peach Crumb Bars are the perfect treat. Made with a buttery crumb crust, a sweet cinnamon-spiced peach filling, and a golden crumble topping, these bars are ideal for summer gatherings, afternoon coffee breaks, or anytime you crave a comforting fruit dessert.

Why You’ll Love This Recipe

• Soft, buttery crumb layers with juicy peach filling
• Easy to make using simple pantry ingredients
• Perfect for fresh summer peaches
• Family-friendly dessert everyone enjoys
• Great for parties, picnics, and potlucks
• Freezes beautifully for later

Ingredients

For the Crust & Crumble

• 2 cups all-purpose flour
• 1 cup granulated sugar
• ½ cup brown sugar
• 1 tsp baking powder
• ¼ tsp salt
• 170 g unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract

For the Peach Filling

• 3 cups diced peaches
• 2 tbsp cornstarch
• ¼ cup granulated sugar
• 1 tbsp lemon juice
• ½ tsp ground cinnamon

Instructions

1. Preheat your oven to 180°C (350°F) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt.
3. Add the softened butter, egg, and vanilla extract. Mix until a crumbly dough forms.
4. Press two-thirds of the dough firmly into the prepared baking pan to create the crust.
5. In another bowl, stir together the peaches, sugar, cornstarch, lemon juice, and cinnamon until evenly coated.
6. Spread the peach mixture evenly over the crust.
7. Sprinkle the remaining crumb mixture over the peaches.
8. Bake the Peach Crumb Bars for 35–40 minutes, or until the top is lightly golden and the filling is bubbling.
9. Allow the bars to cool completely before slicing into squares.
10. Serve and enjoy.

Tips & Tricks

• Fresh peaches provide the best flavor, but frozen peaches work well after thawing and draining.
• Chill the bars before slicing for cleaner edges.
• Add chopped pecans or sliced almonds for extra crunch.
• Sprinkle coarse sugar on top before baking for a crisp finish.
• A scoop of vanilla ice cream makes these bars even more irresistible.

Details

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: 12 bars
• Category: Dessert
• Method: Baking
• Cuisine: American
• Difficulty: Easy
• Dietary Notes: Vegetarian

Notes

• Nectarines can easily replace peaches.
• Add a pinch of nutmeg for extra warmth.
• Delicious served chilled or at room temperature.
• Dust with powdered sugar before serving for an elegant finish.

Nutrition (Approximate Per Serving)

• Calories: 290
• Protein: 3g
• Carbohydrates: 42g
• Fat: 12g
• Fiber: 2g
• Sugar: 24g

FAQ

Can I use canned peaches?

Yes. Drain them well before using to avoid excess moisture.

Can I make these ahead of time?

Absolutely. They taste even better after resting overnight.

How do I know when they’re done?

The crumb topping should be lightly golden and the peach filling should be bubbling around the edges.

Can I freeze Peach Crumb Bars?

Yes. Wrap individual bars tightly and freeze for up to three months.

What are the best peaches for baking?

Freestone peaches are ideal because they are sweet, juicy, and easy to slice.

Storage

Refrigerator: Store in an airtight container for up to 5 days.

Freezer: Freeze individually wrapped bars for up to 3 months.

Reheating: Warm in the microwave for 15–20 seconds or enjoy chilled.

Similar Recipes

• Raspberry Chocolate Cheesecake
• Vanilla Sponge Cake Recipe With Berries and Cream

Peach Crumb Bars

Peach Crumb Bars feature a buttery crumb crust, juicy cinnamon peaches, and a crisp crumble topping.

They're easy to make with simple pantry ingredients.

Perfect for summer desserts, picnics, and family gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Course Dessert

Cuisine American

Ingredients

  

For the Crust & Crumble

• 2 cups all-purpose flour
• 1 cup granulated sugar
• ½ cup brown sugar
• 1 tsp baking powder
• ¼ tsp salt
• 170 g unsalted butter softened
• 1 large egg
• 1 tsp vanilla extract

For the Peach Filling

• 3 cups diced peaches
• 2 tbsp cornstarch
• ¼ cup granulated sugar
• 1 tbsp lemon juice
• ½ tsp ground cinnamon

Instructions

 

• Preheat your oven to 180°C (350°F) and line an 8×8-inch baking pan with parchment paper.
• In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt.
• Add the softened butter, egg, and vanilla extract. Mix until a crumbly dough forms.
• Press two-thirds of the dough firmly into the prepared baking pan to create the crust.
• In another bowl, stir together the peaches, sugar, cornstarch, lemon juice, and cinnamon until evenly coated.
• Spread the peach mixture evenly over the crust.
• Sprinkle the remaining crumb mixture over the peaches.
• Bake the Peach Crumb Bars for 35–40 minutes, or until the top is lightly golden and the filling is bubbling.
• Allow the bars to cool completely before slicing into squares.
• Serve and enjoy.

Notes

• Nectarines can easily replace peaches.
• Add a pinch of nutmeg for extra warmth.
• Delicious served chilled or at room temperature.
• Dust with powdered sugar before serving for an elegant finish.

Conclusion

These Peach Crumb Bars combine buttery crumb layers with sweet, juicy peaches to create a dessert that’s easy enough for weekdays and special enough for celebrations. Whether you’re baking during peach season or using frozen fruit, this recipe delivers delicious results every time. It’s a simple dessert your family and friends will request again and again.