Lobster Tail Recipe
Learn how to make perfectly broiled lobster tails with garlic lemon butter. This easy Lobster Tail Recipe delivers tender, juicy seafood in just 30 minutes.
Ingredients
For the Lobster
- 4 lobster tails 5–6 ounces each
- 1 tablespoon fresh parsley finely chopped
- 2 garlic cloves pressed
- 1 teaspoon Dijon mustard
- ¼ teaspoon fine sea salt
- ⅛ teaspoon freshly ground black pepper
- 1½ tablespoons olive oil
- 1½ tablespoons fresh lemon juice
- 4 tablespoons unsalted butter divided
- Extra chopped parsley for garnish
Instructions
Prepare the Lobster Tails
- Using kitchen scissors, cut through the top shell of each lobster tail lengthwise, stopping before the tail fin.
- Flip the lobster over and gently press to crack the ribs underneath.
- Carefully separate the shell and loosen the meat while keeping it attached at the base.
- Lift the lobster meat over the shell and rest it on top to create a beautiful butterfly presentation.
Prepare the Garlic Butter Marinade
- In a small bowl, combine the parsley, garlic, Dijon mustard, salt, black pepper, olive oil, and fresh lemon juice.
- Mix until well combined.
- Broil the Lobster
- Preheat the oven to high broil.
- Position the oven rack so the lobster sits about 6 inches below the broiler.
- Arrange the butterflied lobster tails in a baking dish.
- Spoon the garlic mixture evenly over each lobster tail.
- Top each tail with small pieces of butter.
- Broil for 10–11 minutes, or until the lobster meat is opaque and reaches an internal temperature of 145°F (63°C).
Make the Garlic Lemon Butter
- Carefully pour the pan juices into a small saucepan.
- Add the remaining butter.
- Heat gently until melted and slightly simmering.
- Spoon the warm garlic lemon butter over the lobster tails or serve it in small bowls for dipping.
Notes
- Add a pinch of smoked paprika for extra color.
- Fresh thyme or chives make excellent garnishes.
- Pair with mashed potatoes, asparagus, roasted vegetables, or rice pilaf.
- Lemon wedges make a beautiful finishing touch.