Jalapeno Peach Chicken Skewers
Jalapeno Peach Chicken Skewers combine juicy chicken, sweet peaches, and fresh jalapenos.Finished with a flavorful peach glaze.Ready in about 30 minutes using the air fryer.
Ingredients
Chicken
- 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 2 tablespoons extra virgin olive oil
Skewers
- 15 wooden skewers soaked in water for 30 minutes
- 4 yellow peaches quartered, then halved
- 3 medium jalapeno peppers halved, seeded, and cut into chunks
Peach Glaze
- ½ cup peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon minced garlic
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
Notes
- Serve with cilantro lime rice, roasted vegetables, or a crisp green salad.
- Add red onion or bell peppers for additional color and flavor.
- Peach preserves can be replaced with apricot preserves if needed.
- Double the glaze if you enjoy extra sauce for dipping.