Jalapeno Peach Chicken Skewers are the perfect combination of sweet, smoky, and spicy flavors for an easy family meal. Juicy chicken, fresh peaches, and jalapenos are threaded onto skewers, air-fried until tender, and finished with a glossy peach glaze. Whether you’re planning a quick weeknight dinner or a summer gathering, this recipe delivers bold flavor with minimal effort.
Why You’ll Love This Recipe
- Sweet peaches balance the gentle heat of fresh jalapenos.
- Juicy chicken stays tender thanks to simple seasoning and air frying.
- Quick enough for busy weeknights.
- Perfect for summer meals, cookouts, and family dinners.
- Easy to customize for the grill or oven.
- Delicious with rice, salads, or grilled vegetables.
Ingredients
Chicken
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 2 tablespoons extra virgin olive oil
Skewers
- 15 wooden skewers, soaked in water for 30 minutes
- 4 yellow peaches, quartered, then halved
- 3 medium jalapeno peppers, halved, seeded, and cut into chunks
Peach Glaze
- ½ cup peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon minced garlic
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
Instructions
- Soak the wooden skewers in water for at least 30 minutes.
- In a large bowl, combine the chicken, salt, pepper, chili powder, and olive oil. Toss until evenly coated.
- Assemble each skewer by alternating peach slices, chicken cubes, and jalapeno chunks until filled.
- Preheat the air fryer to 375°F (190°C).
- Lightly brush the skewers with olive oil to prevent sticking.
- Arrange the Jalapeno Peach Chicken Skewers in a single layer inside the air fryer basket.
- Air fry for 11–12 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Meanwhile, combine all glaze ingredients in a small saucepan. Heat over medium-low until smooth and warmed through.
- Brush the warm glaze generously over the cooked skewers.
- Serve immediately while warm.
Tips & Tricks
- Choose ripe but firm peaches so they stay intact during cooking.
- Wear gloves when handling jalapenos to avoid skin irritation.
- Leave some seeds in the peppers if you prefer extra heat.
- Chicken thighs can be substituted for extra juicy skewers.
- These also make excellent grilled chicken skewers—cook over medium heat for about 12–15 minutes, turning occasionally.
- Let the chicken rest for a few minutes before serving for maximum juiciness.
Details
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 15 skewers
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Halal-friendly, Dairy-Free
Notes
- Serve with cilantro lime rice, roasted vegetables, or a crisp green salad.
- Add red onion or bell peppers for additional color and flavor.
- Peach preserves can be replaced with apricot preserves if needed.
- Double the glaze if you enjoy extra sauce for dipping.
Nutrition (Approximate Per Serving)
- Calories: 235
- Protein: 26g
- Carbohydrates: 11g
- Fat: 10g
FAQ
Can I make these ahead of time?
Yes. Assemble the skewers up to 24 hours ahead and refrigerate until ready to cook.
Can I grill these instead of air frying?
Absolutely. This peach chicken recipe is excellent on a grill over medium heat.
Are Jalapeno Peach Chicken Skewers very spicy?
Removing the seeds creates a mild heat. Keeping some seeds increases the spice level.
Can I use frozen peaches?
Fresh peaches are recommended for the best texture, but thawed frozen peaches can work if well drained.
What should I serve with these skewers?
Rice pilaf, grilled vegetables, potato salad, fresh corn, or a simple cucumber salad all pair beautifully.
Storage
- Refrigerate leftovers in an airtight container for up to 4 days.
- Freeze cooked skewers for up to 2 months.
- Reheat in the air fryer at 350°F for 3–5 minutes or microwave until heated through.
Similar Recipes
Jalapeno Peach Chicken Skewers
Ingredients
Chicken
- 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 2 tablespoons extra virgin olive oil
Skewers
- 15 wooden skewers soaked in water for 30 minutes
- 4 yellow peaches quartered, then halved
- 3 medium jalapeno peppers halved, seeded, and cut into chunks
Peach Glaze
- ½ cup peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon minced garlic
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
Notes
- Serve with cilantro lime rice, roasted vegetables, or a crisp green salad.
- Add red onion or bell peppers for additional color and flavor.
- Peach preserves can be replaced with apricot preserves if needed.
- Double the glaze if you enjoy extra sauce for dipping.
Conclusion
These Jalapeno Peach Chicken Skewers offer an irresistible blend of juicy chicken, sweet peaches, and mild spicy jalapenos finished with a flavorful peach glaze. Whether you’re looking for an easy chicken skewers recipe, a fresh summer chicken recipe, or a delicious peach chicken recipe for entertaining, this dish is sure to become a favorite at your table.