Grilled Corn Salad with Blackberries
A fresh Grilled Corn Salad with Blackberries made with avocado, greens, and lime dressing.Perfect summer side dish with smoky, sweet flavors.Ready in just 35 minutes and easy to prepare.
Ingredients
- 4 ears fresh or frozen corn husks and silks removed
- 2 tablespoons extra-virgin olive oil or avocado oil divided
- 1 packed cup arugula or spinach leaves
- 4 –6 radishes sliced
- 6 ounces fresh blackberries large ones cut in half
- 1 avocado peeled, pitted, and diced
- 2 green onions sliced
- 3 tablespoons fresh lime juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat grill to medium-high heat. Rub 1 tablespoon of oil over the corn.
- Grill corn for 15–20 minutes, turning occasionally, until lightly charred.
- While the corn cooks, prepare all other ingredients.
- In a small bowl, whisk together lime juice, remaining oil, salt, and pepper.
- Let the grilled corn cool slightly, then cut kernels off the cob.
- In a large bowl, combine arugula, radishes, blackberries, avocado, green onions, and corn.
- Drizzle dressing over the salad and gently toss.
- Serve immediately for the best flavor of this Grilled Corn Salad with Blackberries.
Notes
- For extra crunch, add toasted nuts or seeds.
- Serve chilled or at room temperature.
- Pair with grilled chicken or fish for a complete meal.