Grilled Corn Salad with Blackberries is a fresh, vibrant dish that brings together smoky, sweet, and tangy flavors in every bite. This easy salad is perfect for warm days, offering a beautiful balance of grilled corn, juicy berries, and creamy avocado.
Why You’ll Love This Recipe
This Grilled Corn Salad with Blackberries is bursting with flavor and texture. The smoky grilled corn pairs perfectly with sweet blackberries and crisp radishes. It’s simple to prepare, family-friendly, and works as a light meal or a colorful side dish for gatherings.
Ingredients
- 4 ears fresh or frozen corn, husks and silks removed
- 2 tablespoons extra-virgin olive oil or avocado oil, divided
- 1 packed cup arugula or spinach leaves
- 4–6 radishes, sliced
- 6 ounces fresh blackberries (large ones cut in half)
- 1 avocado, peeled, pitted, and diced
- 2 green onions, sliced
- 3 tablespoons fresh lime juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat grill to medium-high heat. Rub 1 tablespoon of oil over the corn.
- Grill corn for 15–20 minutes, turning occasionally, until lightly charred.
- While the corn cooks, prepare all other ingredients.
- In a small bowl, whisk together lime juice, remaining oil, salt, and pepper.
- Let the grilled corn cool slightly, then cut kernels off the cob.
- In a large bowl, combine arugula, radishes, blackberries, avocado, green onions, and corn.
- Drizzle dressing over the salad and gently toss.
- Serve immediately for the best flavor of this Grilled Corn Salad with Blackberries.
Tips & Tricks
- Use frozen corn if fresh isn’t available; just thaw and grill in a pan.
- Add feta cheese or goat cheese for extra creaminess.
- Substitute lemon juice if lime isn’t available.
- Grill the avocado lightly for a smoky twist.
Details
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grilling
- Cuisine: American
- Difficulty: Easy
- Dietary: Vegetarian, Gluten-Free
Notes
- For extra crunch, add toasted nuts or seeds.
- Serve chilled or at room temperature.
- Pair with grilled chicken or fish for a complete meal.
Nutrition (Approximate per serving)
- Calories: 220
- Protein: 4g
- Carbs: 24g
- Fat: 13g
FAQ
Can I make Grilled Corn Salad with Blackberries ahead of time?
Yes, but add the dressing and avocado just before serving for freshness.
Can I use canned corn?
Yes, just drain and lightly sauté to mimic grilled flavor.
What greens work best?
Arugula adds peppery flavor, but spinach or mixed greens also work well.
How do I keep avocado from browning?
Toss it in lime juice before adding to the salad.
Can I make it vegan?
It already is vegan as written.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. For best results, keep dressing separate if preparing in advance. Do not freeze.
Similar Recipes
Grilled Corn Salad with Blackberries
Ingredients
- 4 ears fresh or frozen corn husks and silks removed
- 2 tablespoons extra-virgin olive oil or avocado oil divided
- 1 packed cup arugula or spinach leaves
- 4 –6 radishes sliced
- 6 ounces fresh blackberries large ones cut in half
- 1 avocado peeled, pitted, and diced
- 2 green onions sliced
- 3 tablespoons fresh lime juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat grill to medium-high heat. Rub 1 tablespoon of oil over the corn.
- Grill corn for 15–20 minutes, turning occasionally, until lightly charred.
- While the corn cooks, prepare all other ingredients.
- In a small bowl, whisk together lime juice, remaining oil, salt, and pepper.
- Let the grilled corn cool slightly, then cut kernels off the cob.
- In a large bowl, combine arugula, radishes, blackberries, avocado, green onions, and corn.
- Drizzle dressing over the salad and gently toss.
- Serve immediately for the best flavor of this Grilled Corn Salad with Blackberries.
Notes
- For extra crunch, add toasted nuts or seeds.
- Serve chilled or at room temperature.
- Pair with grilled chicken or fish for a complete meal.
Conclusion
This Grilled Corn Salad with Blackberries is a refreshing and colorful recipe that’s easy to prepare and full of bold flavors. Whether served as a side or a light main dish, it’s a guaranteed crowd-pleaser you’ll come back to again and again.