Garlic Butter Chicken Bites Recipe
Garlic Butter Chicken Bites are juicy, golden chicken pieces cooked in a rich garlic butter sauce.Ready in only 20 minutes using simple pantry ingredients.Perfect for an easy weeknight dinner or meal prep.
Ingredients
- 1¼ pounds boneless skinless chicken breasts cut into 1¼-inch pieces
- 2 tablespoons all-purpose flour
- 1½ teaspoons Italian seasoning
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter divided
- 1½ tablespoons minced fresh garlic about 4 cloves
- 2 tablespoons finely chopped fresh parsley
Instructions
- Heat a large 12-inch nonstick skillet over medium-high heat.
- Pat the chicken dry using paper towels.
- In a large bowl, combine the chicken with flour, Italian seasoning, salt, and black pepper. Toss until every piece is evenly coated.
- Add olive oil and 1 tablespoon butter to the skillet.
- Once the butter has melted, arrange the chicken in a single layer with space between the pieces.
- Cook without moving for about 3 minutes until golden brown.
- Flip the chicken and cook another 2 minutes.
- Add the remaining butter, garlic, and parsley.
- Stir gently while cooking for another minute, allowing the butter to coat every piece.
- Once the Garlic Butter Chicken Bites reach an internal temperature of 165°F (74°C), remove from heat and serve immediately.
Notes
- Serve over steamed rice, mashed potatoes, buttered noodles, or roasted vegetables.
- Add mushrooms or broccoli during cooking for extra vegetables.
- Adjust garlic according to your taste preferences.
- A pinch of red pepper flakes adds a subtle kick.