If you’re looking for a quick, flavorful dinner that comes together in under 30 minutes, these Garlic Butter Chicken Bites are the perfect choice. Juicy chicken breast pieces are seared until golden, then coated in a rich garlic butter sauce with fresh parsley for a delicious meal that’s perfect for busy weeknights.
Why You’ll Love This Recipe
- Ready in about 25 minutes.
- Tender, juicy chicken with crispy golden edges.
- Rich buttery garlic flavor in every bite.
- Made with simple pantry ingredients.
- Perfect for family dinners or meal prep.
- Pairs well with rice, pasta, potatoes, or vegetables.
Ingredients
- 1¼ pounds boneless skinless chicken breasts, cut into 1¼-inch pieces
- 2 tablespoons all-purpose flour
- 1½ teaspoons Italian seasoning
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter, divided
- 1½ tablespoons minced fresh garlic (about 4 cloves)
- 2 tablespoons finely chopped fresh parsley
Instructions
- Heat a large 12-inch nonstick skillet over medium-high heat.
- Pat the chicken dry using paper towels.
- In a large bowl, combine the chicken with flour, Italian seasoning, salt, and black pepper. Toss until every piece is evenly coated.
- Add olive oil and 1 tablespoon butter to the skillet.
- Once the butter has melted, arrange the chicken in a single layer with space between the pieces.
- Cook without moving for about 3 minutes until golden brown.
- Flip the chicken and cook another 2 minutes.
- Add the remaining butter, garlic, and parsley.
- Stir gently while cooking for another minute, allowing the butter to coat every piece.
- Once the Garlic Butter Chicken Bites reach an internal temperature of 165°F (74°C), remove from heat and serve immediately.
Tips & Tricks
- Patting the chicken dry helps create a better golden crust.
- Avoid overcrowding the skillet to ensure even browning.
- Fresh garlic provides the best flavor.
- Use fresh parsley for a bright finish.
- Add a squeeze of lemon juice before serving for extra freshness.
- Sprinkle grated Parmesan on top for a richer flavor.
Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: High Protein
Notes
- Serve over steamed rice, mashed potatoes, buttered noodles, or roasted vegetables.
- Add mushrooms or broccoli during cooking for extra vegetables.
- Adjust garlic according to your taste preferences.
- A pinch of red pepper flakes adds a subtle kick.
Nutrition (Approximate Per Serving)
- Calories: 325
- Protein: 34g
- Carbohydrates: 4g
- Fat: 18g
- Saturated Fat: 7g
- Fiber: 0.5g
- Sugar: 0g
- Sodium: 520mg
FAQ
Can I use chicken thighs?
Yes. Boneless skinless chicken thighs work well and stay especially juicy.
Can I make this ahead of time?
Yes. Store it in the refrigerator and reheat gently before serving.
Can I freeze Garlic Butter Chicken Bites?
Absolutely. Freeze in an airtight container for up to 3 months.
How do I know when the chicken is done?
The internal temperature should reach 165°F (74°C).
What should I serve with this recipe?
Rice, pasta, roasted potatoes, salad, steamed vegetables, or garlic bread all pair wonderfully.
Storage
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze for up to 3 months.
Reheating: Warm gently in a skillet over medium-low heat with a splash of broth or butter to keep the chicken moist.
Similar Recipes
Garlic Butter Chicken Bites Recipe
Ingredients
- 1¼ pounds boneless skinless chicken breasts cut into 1¼-inch pieces
- 2 tablespoons all-purpose flour
- 1½ teaspoons Italian seasoning
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter divided
- 1½ tablespoons minced fresh garlic about 4 cloves
- 2 tablespoons finely chopped fresh parsley
Instructions
- Heat a large 12-inch nonstick skillet over medium-high heat.
- Pat the chicken dry using paper towels.
- In a large bowl, combine the chicken with flour, Italian seasoning, salt, and black pepper. Toss until every piece is evenly coated.
- Add olive oil and 1 tablespoon butter to the skillet.
- Once the butter has melted, arrange the chicken in a single layer with space between the pieces.
- Cook without moving for about 3 minutes until golden brown.
- Flip the chicken and cook another 2 minutes.
- Add the remaining butter, garlic, and parsley.
- Stir gently while cooking for another minute, allowing the butter to coat every piece.
- Once the Garlic Butter Chicken Bites reach an internal temperature of 165°F (74°C), remove from heat and serve immediately.
Notes
- Serve over steamed rice, mashed potatoes, buttered noodles, or roasted vegetables.
- Add mushrooms or broccoli during cooking for extra vegetables.
- Adjust garlic according to your taste preferences.
- A pinch of red pepper flakes adds a subtle kick.
Conclusion
These Garlic Butter Chicken Bites are a simple yet incredibly satisfying meal packed with rich buttery garlic flavor and tender chicken. Whether you’re preparing a quick weeknight dinner or meal prepping for the week, this easy garlic chicken recipe is sure to become a family favorite.