Cold Sesame Noodles Recipe
Cold Sesame Noodles are a refreshing chilled noodle dish tossed in a savory sesame sauce.Made with simple pantry ingredients and fresh vegetables.Perfect for meal prep, lunches, and light dinners.
Ingredients
- 4 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 2 teaspoons chili oil or to taste
- 2 tablespoons honey or maple syrup for vegan option
- 1 tablespoon sesame seeds
- ½ package linguine
- ½ English cucumber finely chopped
- Scallions chopped
- Cilantro chopped
Instructions
- In a medium bowl, whisk together the soy sauce, rice vinegar, toasted sesame oil, chili oil, and honey until fully combined.
- Bring a pot of water to a boil and cook the linguine according to the package directions.
- Drain the noodles and rinse thoroughly under cold water to stop the cooking process.
- Allow the noodles to cool completely.
- Finely chop the cucumber, scallions, and cilantro.
- Transfer the chilled noodles to a large mixing bowl.
- Pour the sauce over the noodles and toss until evenly coated.
- Add the cucumber, scallions, and cilantro, then mix well.
- Sprinkle with sesame seeds.
- Refrigerate the Cold Sesame Noodles for at least 1 hour before serving for the best flavor.
- Serve chilled and enjoy.
Notes
- Maple syrup can replace honey for a fully vegan dish.
- Fresh herbs provide the best flavor, but parsley can substitute for cilantro.
- Add crushed peanuts or extra sesame seeds for additional crunch.
- Serve alongside grilled vegetables or your favorite protein.