Chicken Wonton Tacos Recipe
Chicken Wonton Tacos feature crispy baked wonton shells filled with seasoned ground chicken and tangy slaw.They are easy to prepare and perfect for appetizers or dinners.
Ingredients
- ⅓ head red cabbage sliced and chopped
- 4 small carrots peeled and grated
- ¼ cup coleslaw dressing
- ¼ cup red wine vinegar
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 2 tablespoons sesame oil
- 1 pound ground chicken
- ¼ cup stir-fry sauce
- 14 wonton wrappers
Instructions
- In a large bowl, combine the red cabbage, grated carrots, coleslaw dressing, red wine vinegar, soy sauce, and teriyaki sauce.
- Mix well until all ingredients are evenly coated.
- Cover and refrigerate for at least 1 hour or overnight to allow the flavors to develop.
- Preheat the oven to 350°F (175°C).
- Heat sesame oil in a large skillet over medium heat.
- Add the ground chicken and cook, stirring frequently, until browned and fully cooked, about 5 to 7 minutes.
- Stir in the stir-fry sauce.
- Reduce the heat to low, cover, and simmer while preparing the taco shells.
- Fold the wonton wrappers into taco shapes and carefully place them between the cups of an inverted muffin tin.
- Bake for 4 to 5 minutes, or until crisp and lightly golden.
- Remove the wonton shells from the oven and allow them to cool slightly.
- Fill each shell with 2 to 3 tablespoons of the chicken mixture.
- Top generously with the prepared slaw.
- Serve immediately and enjoy these delicious Chicken Wonton Tacos while crispy and fresh.
Notes
- For extra crunch, add shredded lettuce alongside the cabbage slaw.
- Use low-sodium soy sauce if preferred.
- Serve with steamed rice or a simple cucumber salad.
- Fresh cilantro makes a great garnish.
- These tacos are best enjoyed immediately after assembly.