Chicken Wonton Tacos are the perfect fusion of crispy taco shells, savory ground chicken, and crunchy Asian-style slaw. This easy recipe delivers restaurant-quality flavor with simple ingredients and a fun presentation that works for family dinners, parties, or appetizers. If you’re looking for a unique twist on taco night, these Chicken Wonton Tacos are sure to become a favorite.
Why You’ll Love This Recipe
- Crispy and crunchy wonton taco shells
- Flavor-packed ground chicken filling
- Fresh, tangy slaw adds texture and color
- Easy to prepare with everyday ingredients
- Great for appetizers, game days, and family meals
- Kid-friendly and customizable
- Ready with minimal cooking skills required
Ingredients
- ⅓ head red cabbage, sliced and chopped
- 4 small carrots, peeled and grated
- ¼ cup coleslaw dressing
- ¼ cup red wine vinegar
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 2 tablespoons sesame oil
- 1 pound ground chicken
- ¼ cup stir-fry sauce
- 14 wonton wrappers
Instructions
- In a large bowl, combine the red cabbage, grated carrots, coleslaw dressing, red wine vinegar, soy sauce, and teriyaki sauce.
- Mix well until all ingredients are evenly coated.
- Cover and refrigerate for at least 1 hour or overnight to allow the flavors to develop.
- Preheat the oven to 350°F (175°C).
- Heat sesame oil in a large skillet over medium heat.
- Add the ground chicken and cook, stirring frequently, until browned and fully cooked, about 5 to 7 minutes.
- Stir in the stir-fry sauce.
- Reduce the heat to low, cover, and simmer while preparing the taco shells.
- Fold the wonton wrappers into taco shapes and carefully place them between the cups of an inverted muffin tin.
- Bake for 4 to 5 minutes, or until crisp and lightly golden.
- Remove the wonton shells from the oven and allow them to cool slightly.
- Fill each shell with 2 to 3 tablespoons of the chicken mixture.
- Top generously with the prepared slaw.
- Serve immediately and enjoy these delicious Chicken Wonton Tacos while crispy and fresh.
Tips & Tricks
- Chill the slaw overnight for even better flavor.
- Avoid overfilling the taco shells to keep them crisp.
- Ground turkey can be substituted for ground chicken.
- Add sliced green onions for extra freshness.
- Sprinkle toasted sesame seeds on top for added texture.
- A drizzle of sweet chili sauce adds a delicious finishing touch.
- Bake the wonton shells just until golden to prevent burning.
Details
Prep Time: 15 minutes
Cook Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 30 minutes
Yield: 14 tacos
Category: Appetizer, Main Course
Method: Baking, Stovetop
Cuisine: Asian Fusion
Difficulty: Easy
Dietary Notes: Dairy optional, family-friendly
Notes
- For extra crunch, add shredded lettuce alongside the cabbage slaw.
- Use low-sodium soy sauce if preferred.
- Serve with steamed rice or a simple cucumber salad.
- Fresh cilantro makes a great garnish.
- These tacos are best enjoyed immediately after assembly.
Nutrition (Approximate Per Serving)
- Calories: 220
- Protein: 14g
- Carbohydrates: 12g
- Fat: 13g
- Fiber: 2g
- Sugar: 3g
- Sodium: 420mg
FAQ
Can I make Chicken Wonton Tacos ahead of time?
Yes. Prepare the slaw and chicken filling ahead of time, but assemble the tacos just before serving to maintain crispness.
Can I air fry the wonton taco shells?
Yes. Air fry at 350°F (175°C) for about 3 to 4 minutes or until golden and crispy.
What can I use instead of ground chicken?
Ground turkey, shredded chicken breast, or finely diced chicken thighs work well.
How do I keep the wonton shells crispy?
Store the shells separately from the filling and slaw until ready to serve.
Are Chicken Wonton Tacos spicy?
No. This recipe is mild, but you can add chili flakes or hot sauce for extra heat.
Can I use store-bought coleslaw mix?
Absolutely. It saves preparation time and works perfectly in this recipe.
Storage
Store leftover chicken filling in an airtight container in the refrigerator for up to 3 days.
The slaw can be refrigerated for up to 2 days.
Wonton shells should be stored separately in an airtight container at room temperature for up to 2 days.
To reheat the chicken filling, warm it gently in a skillet or microwave until heated through.
Freeze the cooked chicken filling for up to 2 months. Thaw overnight in the refrigerator before reheating.
Similar Recipes
Chicken Wonton Tacos Recipe
Ingredients
- ⅓ head red cabbage sliced and chopped
- 4 small carrots peeled and grated
- ¼ cup coleslaw dressing
- ¼ cup red wine vinegar
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 2 tablespoons sesame oil
- 1 pound ground chicken
- ¼ cup stir-fry sauce
- 14 wonton wrappers
Instructions
- In a large bowl, combine the red cabbage, grated carrots, coleslaw dressing, red wine vinegar, soy sauce, and teriyaki sauce.
- Mix well until all ingredients are evenly coated.
- Cover and refrigerate for at least 1 hour or overnight to allow the flavors to develop.
- Preheat the oven to 350°F (175°C).
- Heat sesame oil in a large skillet over medium heat.
- Add the ground chicken and cook, stirring frequently, until browned and fully cooked, about 5 to 7 minutes.
- Stir in the stir-fry sauce.
- Reduce the heat to low, cover, and simmer while preparing the taco shells.
- Fold the wonton wrappers into taco shapes and carefully place them between the cups of an inverted muffin tin.
- Bake for 4 to 5 minutes, or until crisp and lightly golden.
- Remove the wonton shells from the oven and allow them to cool slightly.
- Fill each shell with 2 to 3 tablespoons of the chicken mixture.
- Top generously with the prepared slaw.
- Serve immediately and enjoy these delicious Chicken Wonton Tacos while crispy and fresh.
Notes
- For extra crunch, add shredded lettuce alongside the cabbage slaw.
- Use low-sodium soy sauce if preferred.
- Serve with steamed rice or a simple cucumber salad.
- Fresh cilantro makes a great garnish.
- These tacos are best enjoyed immediately after assembly.
Conclusion
These Chicken Wonton Tacos combine crispy baked wonton shells, savory chicken filling, and crunchy slaw into one irresistible bite. They’re easy to make, packed with flavor, and perfect for everything from weeknight dinners to party appetizers. Once you try this recipe, you’ll have a fun new favorite that’s guaranteed to impress family and friends.