Ambrosia Salad Recipe Classic Creamy Delight
A creamy Ambrosia Salad Recipe made with fruits, marshmallows, and whipped cream.Quick no-cook dessert perfect for any occasion.Chill and serve for a refreshing sweet treat.
Ingredients
- ¾ cups 180 ml heavy cream
- ¼ cup 35 g powdered sugar
- ½ teaspoon vanilla extract
- ½ cup 120 g sour cream
- 11 oz 312 g can mandarin oranges, well drained
- 10 oz maraschino cherries well drained and stems removed
- 1 8 oz can pineapple tidbits, well drained
- 1 ½ cups 120 g sweetened shredded coconut
- 4 cups 200 g mini marshmallows
Instructions
- In a large bowl, combine heavy cream, powdered sugar, and vanilla extract. Beat with an electric mixer until thick and fluffy, similar to whipped topping.
- Gently fold in the sour cream until fully combined.
- In another bowl, mix mandarin oranges, cherries, pineapple, shredded coconut, and mini marshmallows.
- Add the cream mixture to the fruit mixture and stir gently until everything is well coated. This Ambrosia Salad Recipe should have a light and creamy consistency.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- Add chopped nuts like pecans or walnuts for crunch.
- Serve chilled as a dessert or side dish.
- You can swap marshmallows for a lighter version or use colorful ones for a festive look.