Ambrosia Salad Recipe Classic Creamy Delight

Ambrosia Salad Recipe is a timeless, creamy fruit salad that brings together juicy fruits, fluffy cream, and sweet marshmallows in every bite. This nostalgic dessert is perfect for holidays, potlucks, or an easy family treat.

Why You’ll Love This Recipe

This Ambrosia Salad Recipe is loved for its light, fluffy texture and refreshing sweetness. It’s incredibly simple to make with no cooking required, making it ideal for busy days. The combination of fruits and creamy dressing makes it family-friendly and perfect for gatherings.

Ingredients

A bowl of Ambrosia Salad Recipe filled with mandarin oranges, pineapple, cherries, and marshmallows in creamy dressing. The texture looks light, fluffy, and rich.
Creamy and classic Ambrosia Salad Recipe
  • ¾ cups (180 ml) heavy cream
  • ¼ cup (35 g) powdered sugar
  • ½ teaspoon vanilla extract
  • ½ cup (120 g) sour cream
  • 11 oz (312 g) can mandarin oranges, well drained
  • 10 oz maraschino cherries, well drained and stems removed
  • 1 (8 oz) can pineapple tidbits, well drained
  • 1 ½ cups (120 g) sweetened shredded coconut
  • 4 cups (200 g) mini marshmallows

Instructions

  1. In a large bowl, combine heavy cream, powdered sugar, and vanilla extract. Beat with an electric mixer until thick and fluffy, similar to whipped topping.
  2. Gently fold in the sour cream until fully combined.
  3. In another bowl, mix mandarin oranges, cherries, pineapple, shredded coconut, and mini marshmallows.
  4. Add the cream mixture to the fruit mixture and stir gently until everything is well coated. This Ambrosia Salad Recipe should have a light and creamy consistency.
  5. Cover and refrigerate for at least 1 hour before serving.
Creamy Ambrosia Salad Recipe served chilled with colorful fruits and coconut flakes. A classic dessert with a smooth whipped texture.
Easy no-cook fruit salad dessert

Tips & Tricks

  • Drain fruits thoroughly to avoid a watery salad.
  • Chill longer (2–4 hours) for deeper flavor.
  • Use fresh whipped cream for the best texture.
  • You can substitute Greek yogurt for sour cream for a tangier taste.

Details

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 6–8 servings
  • Category: Dessert / Salad
  • Method: No-cook
  • Cuisine: American
  • Difficulty: Easy
  • Dietary Notes: Vegetarian, halal-friendly
Homemade Ambrosia Salad Recipe in a serving bowl with tropical fruits and creamy base. Perfect for gatherings and holidays.
Sweet and refreshing Ambrosia Salad Recipe

Notes

  • Add chopped nuts like pecans or walnuts for crunch.
  • Serve chilled as a dessert or side dish.
  • You can swap marshmallows for a lighter version or use colorful ones for a festive look.

Nutrition (Approximate per serving)

  • Calories: 250
  • Protein: 2g
  • Carbs: 32g
  • Fat: 12g

FAQ

Can I make Ambrosia Salad Recipe ahead of time?
Yes, it actually tastes better after chilling for a few hours.

How long does it last in the fridge?
Up to 3 days when stored properly in an airtight container.

Can I use fresh fruit instead of canned?
Yes, but ensure it’s not too juicy to avoid excess liquid.

Is Ambrosia Salad very sweet?
It is mildly sweet, but you can adjust sugar levels to taste.

Can I make it dairy-free?
Yes, use coconut cream and dairy-free yogurt alternatives.

Storage

Store the Ambrosia Salad Recipe in an airtight container in the refrigerator for up to 3 days. Do not freeze, as the texture will change. Stir gently before serving again.

Close-up of Ambrosia Salad Recipe showing marshmallows, fruit pieces, and whipped cream mixture. Bright and inviting presentation.
Fluffy marshmallow fruit salad delight

Similar Recipes

Ambrosia Salad Recipe Classic Creamy Delight

A creamy Ambrosia Salad Recipe made with fruits, marshmallows, and whipped cream.
Quick no-cook dessert perfect for any occasion.
Chill and serve for a refreshing sweet treat.
Prep Time 15 minutes
Course Dessert / Salad
Cuisine American

Ingredients
  

  • ¾ cups 180 ml heavy cream
  • ¼ cup 35 g powdered sugar
  • ½ teaspoon vanilla extract
  • ½ cup 120 g sour cream
  • 11 oz 312 g can mandarin oranges, well drained
  • 10 oz maraschino cherries well drained and stems removed
  • 1 8 oz can pineapple tidbits, well drained
  • 1 ½ cups 120 g sweetened shredded coconut
  • 4 cups 200 g mini marshmallows

Instructions
 

  • In a large bowl, combine heavy cream, powdered sugar, and vanilla extract. Beat with an electric mixer until thick and fluffy, similar to whipped topping.
  • Gently fold in the sour cream until fully combined.
  • In another bowl, mix mandarin oranges, cherries, pineapple, shredded coconut, and mini marshmallows.
  • Add the cream mixture to the fruit mixture and stir gently until everything is well coated. This Ambrosia Salad Recipe should have a light and creamy consistency.
  • Cover and refrigerate for at least 1 hour before serving.

Notes

  • Add chopped nuts like pecans or walnuts for crunch.
  • Serve chilled as a dessert or side dish.
  • You can swap marshmallows for a lighter version or use colorful ones for a festive look.

 

Conclusion

This Ambrosia Salad Recipe is a simple yet irresistible dessert that combines creamy textures with fruity freshness. It’s perfect for any occasion and guaranteed to be a crowd-pleaser with minimal effort.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top