Air Fryer Zucchini Chips
Air Fryer Zucchini Chips are a healthy, crispy snack made with fresh zucchini, olive oil, garlic powder, and simple seasonings. They're low carb, gluten-free, and ready in under 30 minutes.
Ingredients
- 1 large zucchini thinly sliced (about 1/8-inch thick)
- Kosher salt
- 2 tablespoons extra virgin olive oil
- 1/2 –1 teaspoon garlic powder
Instructions
- Slice the zucchini into thin, even rounds, approximately 1/8-inch thick.
- Arrange the slices in a single layer on paper towels.
- Sprinkle generously with kosher salt and let sit for 5–10 minutes to draw out excess moisture.
- Pat the zucchini slices completely dry using paper towels.
- Place the zucchini into a large mixing bowl.
- Drizzle with olive oil and sprinkle with garlic powder.
- Toss gently until every slice is evenly coated.
- Arrange the slices in a single layer inside the air fryer basket or trays without overlapping.
- Cook the Air Fryer Zucchini Chips at 400°F (200°C) for 15–20 minutes.
- Begin checking after 10 minutes and remove chips that are golden brown and crispy around the edges.
- Continue cooking the remaining slices until all are crisp.
- Transfer the chips to a wire rack and allow them to cool for several minutes before serving for maximum crispiness.
Notes
- Fresh zucchini works best for the crispiest texture.
- Store completely cooled chips to maintain crunch.
- Enjoy with ranch dip, garlic aioli, hummus, or Greek yogurt dip.
- For extra crispiness, cook in smaller batches.