These Air Fryer Zucchini Chips are the perfect healthy snack when you’re craving something crispy and flavorful. Made with just a few simple ingredients, these homemade zucchini chips are lightly seasoned, perfectly crunchy, and much healthier than traditional potato chips. Whether you’re looking for a low-carb snack, an easy appetizer, or a delicious side dish, this quick air fryer recipe is sure to become a favorite.
Why You’ll Love This Recipe
- Crispy without deep frying.
- Made with only 4 simple ingredients.
- Ready in about 25 minutes.
- Healthy, low-carb, and gluten-free.
- Perfect for snacking or serving with your favorite dips.
- Easy to customize with different seasonings.
Ingredients
- 1 large zucchini, thinly sliced (about 1/8-inch thick)
- Kosher salt
- 2 tablespoons extra virgin olive oil
- 1/2–1 teaspoon garlic powder
Instructions
- Slice the zucchini into thin, even rounds, approximately 1/8-inch thick.
- Arrange the slices in a single layer on paper towels.
- Sprinkle generously with kosher salt and let sit for 5–10 minutes to draw out excess moisture.
- Pat the zucchini slices completely dry using paper towels.
- Place the zucchini into a large mixing bowl.
- Drizzle with olive oil and sprinkle with garlic powder.
- Toss gently until every slice is evenly coated.
- Arrange the slices in a single layer inside the air fryer basket or trays without overlapping.
- Cook the Air Fryer Zucchini Chips at 400°F (200°C) for 15–20 minutes.
- Begin checking after 10 minutes and remove chips that are golden brown and crispy around the edges.
- Continue cooking the remaining slices until all are crisp.
- Transfer the chips to a wire rack and allow them to cool for several minutes before serving for maximum crispiness.
Tips & Tricks
- Slice the zucchini evenly using a mandoline for the best results.
- Removing excess moisture is the secret to crispy chips.
- Avoid overcrowding the air fryer basket.
- Cooking times may vary depending on your air fryer model.
- Add Parmesan cheese, smoked paprika, Italian seasoning, or black pepper for extra flavor.
Details
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 25–30 minutes
- Yield: 2–4 servings
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian, Gluten-Free, Low Carb, Keto-Friendly
Notes
- Fresh zucchini works best for the crispiest texture.
- Store completely cooled chips to maintain crunch.
- Enjoy with ranch dip, garlic aioli, hummus, or Greek yogurt dip.
- For extra crispiness, cook in smaller batches.
Nutrition (Approximate Per Serving)
- Calories: 95
- Protein: 2g
- Carbohydrates: 6g
- Fat: 7g
- Fiber: 2g
- Sugar: 4g
- Sodium: 180mg
FAQ
Why aren’t my zucchini chips crispy?
Excess moisture is the most common reason. Salting and thoroughly drying the zucchini before cooking helps achieve crisp chips.
Can I make zucchini chips without oil?
Yes, but a small amount of olive oil helps them crisp and brown more evenly.
Do I need to peel the zucchini?
No. The skin adds color, nutrients, and helps the chips hold their shape.
How do I keep zucchini chips crispy?
Cool them completely on a wire rack before storing and keep them in an airtight container.
What dips go well with Air Fryer Zucchini Chips?
Ranch dip, Greek yogurt dip, hummus, garlic aioli, marinara sauce, and spicy mayo are all excellent choices.
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Not recommended, as moisture softens the chips.
- Reheating: Return to the air fryer for 2–3 minutes to restore crispness.
Similar Recipes
Air Fryer Zucchini Chips
Ingredients
- 1 large zucchini thinly sliced (about 1/8-inch thick)
- Kosher salt
- 2 tablespoons extra virgin olive oil
- 1/2 –1 teaspoon garlic powder
Instructions
- Slice the zucchini into thin, even rounds, approximately 1/8-inch thick.
- Arrange the slices in a single layer on paper towels.
- Sprinkle generously with kosher salt and let sit for 5–10 minutes to draw out excess moisture.
- Pat the zucchini slices completely dry using paper towels.
- Place the zucchini into a large mixing bowl.
- Drizzle with olive oil and sprinkle with garlic powder.
- Toss gently until every slice is evenly coated.
- Arrange the slices in a single layer inside the air fryer basket or trays without overlapping.
- Cook the Air Fryer Zucchini Chips at 400°F (200°C) for 15–20 minutes.
- Begin checking after 10 minutes and remove chips that are golden brown and crispy around the edges.
- Continue cooking the remaining slices until all are crisp.
- Transfer the chips to a wire rack and allow them to cool for several minutes before serving for maximum crispiness.
Notes
- Fresh zucchini works best for the crispiest texture.
- Store completely cooled chips to maintain crunch.
- Enjoy with ranch dip, garlic aioli, hummus, or Greek yogurt dip.
- For extra crispiness, cook in smaller batches.
Conclusion
These Air Fryer Zucchini Chips are an easy, healthy snack that’s packed with flavor and satisfying crunch. With only a handful of ingredients and minimal prep time, they’re perfect for afternoon snacking, entertaining, or serving as a lighter alternative to traditional chips. Once you discover how simple they are to make, you’ll be reaching for zucchini every time you’re craving something crispy.