This Oatmeal Coffee Cake is the perfect cozy bake, combining warm spices, soft texture, and a lightly sweet crumb topping. Made with wholesome oats and simple pantry ingredients, it’s ideal for breakfast, brunch, or an afternoon treat.
Why You’ll Love This Recipe
This Oatmeal Coffee Cake is soft, moist, and gently spiced with cinnamon and cloves. It’s easy to make in one bowl, family-friendly, and flexible enough to suit different sweeteners. The crunchy pecan topping adds just the right contrast.
Ingredients
- 1/3 cup coconut oil
- 2 eggs
- 1/2 cup Truvia sweetener or 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup cooked oatmeal
- 3/4 cup white whole wheat flour
- 3/4 cup all-purpose flour
- 1/2 teaspoon cloves
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
Topping:
- 1 tablespoon coconut oil
- 1/4 cup chopped pecans
- 1/4 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch pan.
- In a bowl, mix coconut oil, eggs, sweetener, vanilla, and cooked oatmeal.
- In another bowl, combine flours, cloves, salt, cinnamon, and baking soda.
- Add dry ingredients to wet ingredients and mix until just combined.
- Pour batter into the prepared pan.
- In a small bowl, mix coconut oil, pecans, and brown sugar. Sprinkle over batter.
- Bake for 25–30 minutes until golden and set.
- Cool slightly, slice, and serve this delicious Oatmeal Coffee Cake.
Tips & Tricks
- Use freshly cooked, cooled oatmeal for best texture
- Don’t overmix the batter to keep the cake soft
- Swap pecans with walnuts or almonds
- Add a pinch of nutmeg for deeper spice flavor
Details
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 squares
- Category: Dessert / Breakfast
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Can be made refined sugar-free
Notes
- You can use all whole wheat flour for a denser texture
- Serve warm with milk or coffee
- Add raisins or dates for extra sweetness
Nutrition (Approximate per serving)
- Calories: 210
- Protein: 4g
- Carbs: 28g
- Fat: 9g
FAQ
Can I make Oatmeal Coffee Cake ahead of time?
Yes, it keeps well for 2–3 days at room temperature.
Can I freeze it?
Absolutely. Wrap slices and freeze up to 2 months.
What type of oats should I use?
Rolled oats work best for texture.
Can I make it gluten-free?
Yes, use a gluten-free flour blend.
Can I reduce sugar?
Yes, use Truvia or another sugar substitute.
Storage
- Room Temperature: 2–3 days in airtight container
- Fridge: Up to 5 days
- Freezer: Up to 2 months
- Reheat: Microwave for 20–30 seconds
Similar Recipes
Oatmeal Coffee Cake Soft Spiced Crumb
Ingredients
- 1/3 cup coconut oil
- 2 eggs
- 1/2 cup Truvia sweetener or 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup cooked oatmeal
- 3/4 cup white whole wheat flour
- 3/4 cup all-purpose flour
- 1/2 teaspoon cloves
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
Topping:
- 1 tablespoon coconut oil
- 1/4 cup chopped pecans
- 1/4 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch pan.
- In a bowl, mix coconut oil, eggs, sweetener, vanilla, and cooked oatmeal.
- In another bowl, combine flours, cloves, salt, cinnamon, and baking soda.
- Add dry ingredients to wet ingredients and mix until just combined.
- Pour batter into the prepared pan.
- In a small bowl, mix coconut oil, pecans, and brown sugar. Sprinkle over batter.
- Bake for 25–30 minutes until golden and set.
- Cool slightly, slice, and serve this delicious Oatmeal Coffee Cake.
Notes
- You can use all whole wheat flour for a denser texture
- Serve warm with milk or coffee
- Add raisins or dates for extra sweetness
Conclusion
This Oatmeal Coffee Cake is a comforting, simple recipe that delivers big flavor with minimal effort. Whether you enjoy it for breakfast or dessert, it’s a reliable go-to that always satisfies.