This Rhubarb Bread Recipe is the perfect balance of sweet and tangy, with a soft, moist crumb and a lightly crisp sugary topping. It’s a comforting homemade loaf that brings out the best in fresh rhubarb and works beautifully for breakfast, snacks, or dessert.
Why You’ll Love This Recipe
This rhubarb bread is simple, reliable, and incredibly satisfying. The tart rhubarb softens as it bakes, blending perfectly with the sweet, buttery batter. It’s family-friendly, easy to prepare, and uses everyday ingredients. The texture stays moist for days, making it a great make-ahead treat.
Ingredients
- 1/2 cup butter
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tsp vanilla extract
- 1 cup buttermilk
- 2 cups chopped rhubarb (about 3 stalks)
- Sugar for topping
Instructions
- Preheat oven to 350°F (175°C).
- Grease or line a 1 lb loaf pan with parchment paper.
- Chop rhubarb into small pieces and set aside.
- Cream butter and sugar until smooth and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- In another bowl, whisk flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the batter, alternating with buttermilk.
- Fold in chopped rhubarb gently.
- Pour batter into the prepared pan and smooth the top.
- Sprinkle sugar over the top for a crisp finish.
- Bake this Rhubarb Bread Recipe for about 70 minutes, until a toothpick comes out clean.
- Cool in pan for 5 minutes, then transfer to a wire rack.
Tips & Tricks
- Use fresh, firm rhubarb for best texture and flavor.
- If you don’t have buttermilk, mix milk with a little lemon juice or vinegar.
- Avoid overmixing to keep the bread tender.
- Add a pinch of cinnamon for a warm flavor twist.
Details
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: 1 loaf
- Category: Dessert / Snack
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary: Vegetarian
Notes
- You can add chopped nuts for crunch.
- Serve warm with butter or a drizzle of honey.
- Works well with a light glaze if you prefer extra sweetness.
Nutrition (Approximate per slice)
- Calories: 220
- Protein: 4g
- Carbs: 32g
- Fat: 9g
FAQ
Can I use frozen rhubarb?
Yes, just thaw and drain excess moisture before using.
Why is my bread dense?
Overmixing the batter can make it heavy. Mix just until combined.
Can I reduce the sugar?
Yes, but the tartness of rhubarb may become more noticeable.
How do I know it’s fully baked?
Insert a toothpick in the center—if it comes out clean, it’s ready.
Can I make muffins instead?
Yes, bake at the same temperature for about 20–25 minutes.
Storage
- Store at room temperature in an airtight container for up to 3 days.
- Refrigerate for up to 1 week.
- Freeze slices for up to 3 months.
- Reheat gently in the microwave or oven.
Similar Recipes
Rhubarb Bread Recipe Soft and Moist
Ingredients
- 1/2 cup butter
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tsp vanilla extract
- 1 cup buttermilk
- 2 cups chopped rhubarb about 3 stalks
- Sugar for topping
Instructions
- Preheat oven to 350°F (175°C).
- Grease or line a 1 lb loaf pan with parchment paper.
- Chop rhubarb into small pieces and set aside.
- Cream butter and sugar until smooth and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- In another bowl, whisk flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the batter, alternating with buttermilk.
- Fold in chopped rhubarb gently.
- Pour batter into the prepared pan and smooth the top.
- Sprinkle sugar over the top for a crisp finish.
- Bake this Rhubarb Bread Recipe for about 70 minutes, until a toothpick comes out clean.
- Cool in pan for 5 minutes, then transfer to a wire rack.
Notes
- You can add chopped nuts for crunch.
- Serve warm with butter or a drizzle of honey.
- Works well with a light glaze if you prefer extra sweetness.
Conclusion
This Rhubarb Bread Recipe is a simple yet impressive bake that delivers soft texture and bright flavor in every slice. Whether you’re new to baking or experienced, this recipe is a dependable favorite you’ll come back to again and again.