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Oatmeal Coffee Cake Soft Spiced Crumb

Soft and spiced Oatmeal Coffee Cake with a crunchy pecan topping.
Made with simple ingredients and ready in under 40 minutes.
Perfect for breakfast, brunch, or a cozy dessert.
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Prep Time 10 minutes
Course Dessert / Breakfast
Cuisine American

Ingredients
  

  • 1/3 cup coconut oil
  • 2 eggs
  • 1/2 cup Truvia sweetener or 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup cooked oatmeal
  • 3/4 cup white whole wheat flour
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon cloves
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda

Topping:

  • 1 tablespoon coconut oil
  • 1/4 cup chopped pecans
  • 1/4 cup brown sugar

Instructions
 

  • Preheat oven to 350°F (175°C) and grease an 8x8-inch pan.
  • In a bowl, mix coconut oil, eggs, sweetener, vanilla, and cooked oatmeal.
  • In another bowl, combine flours, cloves, salt, cinnamon, and baking soda.
  • Add dry ingredients to wet ingredients and mix until just combined.
  • Pour batter into the prepared pan.
  • In a small bowl, mix coconut oil, pecans, and brown sugar. Sprinkle over batter.
  • Bake for 25–30 minutes until golden and set.
  • Cool slightly, slice, and serve this delicious Oatmeal Coffee Cake.

Notes

  • You can use all whole wheat flour for a denser texture
  • Serve warm with milk or coffee
  • Add raisins or dates for extra sweetness