Cheesy Garlic Bread is the ultimate comfort side dish—crispy on the outside, soft on the inside, and loaded with rich garlic butter and melted cheese. This easy Cheesy Garlic Bread recipe is perfect for family dinners, gatherings, or a quick indulgent snack.
Why You’ll Love This Recipe
This Cheesy Garlic Bread is packed with bold garlic flavor and gooey melted cheese that everyone loves. It’s incredibly simple to prepare, uses pantry-friendly ingredients, and pairs beautifully with pasta, soups, or salads. The combination of mozzarella and Parmesan creates a perfect balance of stretch and savory depth.
Ingredients
- 1 (8-ounce) loaf unsliced Italian bread
- 8 tablespoons unsalted butter, softened
- 2 medium scallions, thinly sliced
- 5 cloves garlic, minced
- 2 tablespoons mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon kosher salt
- 3 ounces shredded mozzarella cheese
- 3 ounces grated Parmesan cheese
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the Italian bread horizontally, then cut into 4 pieces. Place cut-side up on the baking sheet.
- In a bowl, mix butter, scallions (reserve some for garnish), garlic, mayonnaise, garlic powder, black pepper, sugar, and salt into a smooth paste.
- Spread the garlic butter mixture evenly over the bread.
- Mix mozzarella and Parmesan, then sprinkle evenly on top.
- Bake the Cheesy Garlic Bread for about 15 minutes until the cheese is melted and golden.
- Garnish with reserved scallions and serve warm.
Tips & Tricks
Use fresh garlic for the best flavor. For extra crispiness, broil the bread for 1–2 minutes at the end. You can swap mozzarella with cheddar or a cheese blend for a different taste. Softened butter ensures easy spreading.
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Italian-inspired
- Difficulty: Easy
- Dietary Notes: Vegetarian
Notes
You can add chili flakes for a spicy kick or herbs like parsley for freshness. Serve alongside pasta dishes or soups for a complete meal.
Nutrition (Approximate per serving)
- Calories: 320
- Protein: 9g
- Carbohydrates: 22g
- Fat: 22g
FAQ
Can I make Cheesy Garlic Bread ahead of time?
Yes, assemble it ahead and refrigerate. Bake when ready to serve.
Can I freeze Cheesy Garlic Bread?
Yes, wrap tightly and freeze before baking for up to 2 months.
What bread works best?
Italian or French bread works best for structure and crispness.
Can I make it without mayonnaise?
Yes, but mayonnaise adds extra creaminess and flavor.
How do I make it extra crispy?
Bake longer or broil briefly at the end.
Storage
Store leftovers in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through. Avoid microwaving to maintain crispness. Freeze for longer storage and reheat directly from frozen.
Similar Recipes
Cheesy Garlic Bread Recipe
Ingredients
- 1 8-ounce loaf unsliced Italian bread
- 8 tablespoons unsalted butter softened
- 2 medium scallions thinly sliced
- 5 cloves garlic minced
- 2 tablespoons mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon kosher salt
- 3 ounces shredded mozzarella cheese
- 3 ounces grated Parmesan cheese
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the Italian bread horizontally, then cut into 4 pieces. Place cut-side up on the baking sheet.
- In a bowl, mix butter, scallions (reserve some for garnish), garlic, mayonnaise, garlic powder, black pepper, sugar, and salt into a smooth paste.
- Spread the garlic butter mixture evenly over the bread.
- Mix mozzarella and Parmesan, then sprinkle evenly on top.
- Bake the Cheesy Garlic Bread for about 15 minutes until the cheese is melted and golden.
- Garnish with reserved scallions and serve warm.
Notes
Conclusion
This Cheesy Garlic Bread recipe is simple, satisfying, and full of irresistible flavor. Whether you’re serving it as a side or enjoying it on its own, it’s guaranteed to be a crowd favorite every time.