Cheesy Garlic Bread Recipe
Cheesy Garlic Bread is a crispy, buttery side dish topped with garlic and melted cheese.It’s quick to prepare and baked until golden and bubbly.Perfect with pasta, soups, or as a snack.
Ingredients
- 1 8-ounce loaf unsliced Italian bread
- 8 tablespoons unsalted butter softened
- 2 medium scallions thinly sliced
- 5 cloves garlic minced
- 2 tablespoons mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon kosher salt
- 3 ounces shredded mozzarella cheese
- 3 ounces grated Parmesan cheese
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the Italian bread horizontally, then cut into 4 pieces. Place cut-side up on the baking sheet.
- In a bowl, mix butter, scallions (reserve some for garnish), garlic, mayonnaise, garlic powder, black pepper, sugar, and salt into a smooth paste.
- Spread the garlic butter mixture evenly over the bread.
- Mix mozzarella and Parmesan, then sprinkle evenly on top.
- Bake the Cheesy Garlic Bread for about 15 minutes until the cheese is melted and golden.
- Garnish with reserved scallions and serve warm.
Notes
You can add chili flakes for a spicy kick or herbs like parsley for freshness. Serve alongside pasta dishes or soups for a complete meal.