If you’re craving a rich, creamy dessert without turning on the oven, this Nutella Cheesecake No Bake is exactly what you need. Made with just six simple ingredients, this indulgent treat delivers a smooth chocolate hazelnut flavor that melts in your mouth.
Why You’ll Love This Recipe
This Nutella Cheesecake No Bake is the perfect combination of simplicity and decadence. It’s incredibly easy to prepare, requires no baking, and is ideal for beginners. The texture is silky and light, while the flavor is deeply satisfying. It’s a family-friendly dessert that looks impressive but takes minimal effort.
Ingredients
For the base:
- 200 g digestive biscuits, crushed
- 80 g unsalted butter, melted
For the cheesecake mixture:
- 300 ml double cream
- 400 g full-fat cream cheese
- 200 g Nutella spread
For the topping:
- 150 g Nutella, melted
- 50 g hazelnuts, roughly chopped
Instructions
- Mix the crushed biscuits with melted butter until well combined. Press firmly into a tin to form the base. Chill in the fridge.
- In a bowl, add double cream, cream cheese, and Nutella.
- Whisk until thick and creamy, almost like ice cream consistency. This creates the perfect Nutella Cheesecake No Bake texture.
- Spread the mixture evenly over the chilled base and smooth the top.
- Refrigerate for at least 4 hours or overnight for best results.
- Gently warm the Nutella for the topping until slightly softened.
- Pour over the cheesecake and spread carefully.
- Sprinkle chopped hazelnuts around the edges.
- Chill again for 1 hour before serving.
Tips & Tricks
- Use full-fat cream cheese for the best texture and flavor.
- Chill overnight for a firmer and cleaner slice.
- Don’t overheat the Nutella topping; it should be just pourable.
- Swap digestive biscuits with graham crackers if needed.
- Use an electric whisk to achieve the ideal thick consistency quickly.
Details
- Prep Time: 20 minutes
- Chill Time: 5 hours
- Total Time: 5 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No Bake
- Cuisine: European
- Difficulty: Easy
- Dietary Notes: Vegetarian
Notes
- You can add a chocolate drizzle or cocoa powder dusting for extra decoration.
- Serve with whipped cream or fresh berries for contrast.
- For a deeper flavor, use roasted hazelnuts.
Nutrition (Approximate per serving)
- Calories: 520 kcal
- Protein: 6 g
- Carbohydrates: 35 g
- Fat: 40 g
FAQ
Can I freeze Nutella cheesecake?
Yes, you can freeze it for up to 2 months. Thaw in the fridge before serving.
Why is my cheesecake not setting?
It may need more chilling time or the mixture wasn’t whipped thick enough.
Can I use low-fat cream cheese?
It’s not recommended, as it may affect the firmness and flavor.
How long does it last in the fridge?
Up to 3–4 days when stored properly.
Can I make it without an electric mixer?
Yes, but it will require more effort to achieve the correct thickness.
Storage
Store the Nutella Cheesecake No Bake in the refrigerator, covered, for up to 4 days. For longer storage, freeze slices individually and thaw overnight in the fridge. Reheating is not required.
Similar Recipes
Nutella Cheesecake No Bake – Easy 6 Ingredients
Ingredients
For the base:
- 200 g digestive biscuits crushed
- 80 g unsalted butter melted
For the cheesecake mixture:
- 300 ml double cream
- 400 g full-fat cream cheese
- 200 g Nutella spread
For the topping:
- 150 g Nutella melted
- 50 g hazelnuts roughly chopped
Instructions
- Mix the crushed biscuits with melted butter until well combined. Press firmly into a tin to form the base. Chill in the fridge.
- In a bowl, add double cream, cream cheese, and Nutella.
- Whisk until thick and creamy, almost like ice cream consistency. This creates the perfect Nutella Cheesecake No Bake texture.
- Spread the mixture evenly over the chilled base and smooth the top.
- Refrigerate for at least 4 hours or overnight for best results.
- Gently warm the Nutella for the topping until slightly softened.
- Pour over the cheesecake and spread carefully.
- Sprinkle chopped hazelnuts around the edges.
- Chill again for 1 hour before serving.
Notes
- You can add a chocolate drizzle or cocoa powder dusting for extra decoration.
- Serve with whipped cream or fresh berries for contrast.
- For a deeper flavor, use roasted hazelnuts.
Conclusion
This Nutella Cheesecake No Bake proves that impressive desserts don’t need to be complicated. With its creamy texture, rich flavor, and effortless preparation, it’s a recipe you’ll come back to again and again.