Nutella Cheesecake No Bake – Easy 6 Ingredients
A creamy Nutella Cheesecake No Bake made with 6 ingredients.No oven required and ready with simple steps.Perfect rich chocolate hazelnut dessert for any occasion.
Ingredients
For the base:
- 200 g digestive biscuits crushed
- 80 g unsalted butter melted
For the cheesecake mixture:
- 300 ml double cream
- 400 g full-fat cream cheese
- 200 g Nutella spread
For the topping:
- 150 g Nutella melted
- 50 g hazelnuts roughly chopped
Instructions
- Mix the crushed biscuits with melted butter until well combined. Press firmly into a tin to form the base. Chill in the fridge.
- In a bowl, add double cream, cream cheese, and Nutella.
- Whisk until thick and creamy, almost like ice cream consistency. This creates the perfect Nutella Cheesecake No Bake texture.
- Spread the mixture evenly over the chilled base and smooth the top.
- Refrigerate for at least 4 hours or overnight for best results.
- Gently warm the Nutella for the topping until slightly softened.
- Pour over the cheesecake and spread carefully.
- Sprinkle chopped hazelnuts around the edges.
- Chill again for 1 hour before serving.
Notes
- You can add a chocolate drizzle or cocoa powder dusting for extra decoration.
- Serve with whipped cream or fresh berries for contrast.
- For a deeper flavor, use roasted hazelnuts.