This no bake strawberry cheesecake is an easy, creamy dessert made with a buttery Golden Oreo crust, sweet cheesecake filling, fluffy whipped topping, and juicy strawberries. It comes together without turning on the oven, making it a wonderful choice for warm days, family gatherings, and simple make-ahead desserts.
Why You’ll Love This Recipe
- Easy to make: No baking or complicated techniques are needed.
- Creamy and fruity: The rich cheesecake layer pairs beautifully with fresh strawberries and strawberry glaze.
- Golden Oreo crust: The buttery cookie crust adds a sweet, crunchy contrast to the creamy filling.
- Family-friendly: With simple ingredients and a crowd-pleasing flavor, this strawberry cheesecake dessert is perfect for sharing.
- Make-ahead friendly: It can be prepared in advance and chilled until you’re ready to serve.
Ingredients
- 36 Golden Oreos
- ½ cup butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 large tub whipped topping, divided
- 16 oz fresh strawberries
- 13 oz strawberry glaze
Instructions
- Prepare the crust: Crush the Golden Oreos into fine crumbs. Combine the crumbs with melted butter until evenly moistened.
- Press the crust: Firmly press the mixture into the bottom of a 13×9-inch pan. Place it in the refrigerator while preparing the filling.
- Make the filling: Beat the softened cream cheese and powdered sugar until smooth and creamy.
- Fold in whipped topping: Gently mix in half of the whipped topping until the filling is light and well combined.
- Add the cheesecake layer: Spread the cream cheese mixture evenly over the chilled Golden Oreo crust.
- Add the topping: Spread the remaining whipped topping over the cheesecake layer.
- Add the strawberries: Spoon the strawberry glaze over the whipped topping and spread gently.
- Finish the dessert: Slice the fresh strawberries and arrange them evenly over the glazed topping.
- Chill: Refrigerate the no bake strawberry cheesecake for at least 4 hours, or until firm enough to slice neatly.
Tips & Tricks
- Use softened cream cheese so the filling becomes smooth instead of lumpy.
- Crush the Golden Oreos finely for a crust that holds together well.
- Press the crust firmly into the pan using the bottom of a measuring cup or glass.
- Chill the crust before adding the filling for a more stable dessert.
- Pat fresh strawberries dry after washing them to prevent excess moisture from affecting the topping.
- For cleaner slices, refrigerate the finished cheesecake overnight.
- If strawberry glaze isn’t available, a thick strawberry topping can be used as an alternative.
- For a slightly less sweet dessert, reduce the powdered sugar to your preferred taste.
Details
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes, including chilling
- Yield: 12–15 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American-inspired
- Difficulty: Easy
- Dietary Notes: Vegetarian; halal-friendly when all packaged ingredients are verified halal-friendly
Notes
For the best texture, allow the cheesecake to chill completely before cutting. You can prepare it the day before serving and keep it refrigerated overnight.
Serve cold with extra sliced strawberries or a small spoonful of strawberry glaze. For a variation, try using a different sweet cookie crust while keeping the same creamy filling.
Nutrition
Approximate per serving, based on 15 servings and ingredient brands used:
- Calories: 390
- Protein: 4 g
- Carbohydrates: 52 g
- Fat: 19 g
Actual nutrition will vary depending on the specific brands and portion sizes.
FAQ
Can I make no bake strawberry cheesecake ahead of time?
Yes. This dessert is ideal for making ahead. Prepare it the day before and refrigerate until ready to serve.
How long does strawberry cheesecake need to chill?
Allow at least 4 hours for the layers to set. Overnight chilling gives the dessert an even firmer texture and cleaner slices.
Can I use frozen strawberries?
Fresh strawberries are recommended because they provide the best texture. Frozen strawberries can release extra moisture as they thaw, which may make the topping watery.
Can I make this strawberry cheesecake without Golden Oreos?
Yes. You can substitute another sweet cookie for the crust. Adjust the amount of butter as needed to create a moist, pressable crumb mixture.
Why is my no-bake cheesecake too soft?
It may need additional chilling time. Also, make sure the cream cheese was properly combined with the powdered sugar and that the whipped topping was folded in without adding excess liquid.
How should I cut the cheesecake neatly?
Use a sharp knife and wipe it clean between cuts. Chilling the cheesecake overnight also makes it easier to slice cleanly.
Storage
Refrigerator: Cover the cheesecake and refrigerate for up to 3–4 days. Keep it chilled until serving.
Freezer: For longer storage, freeze individual portions or the whole cheesecake well covered for up to 1 month. Thaw overnight in the refrigerator.
Reheating: No reheating is necessary. Serve the cheesecake chilled or allow it to sit at room temperature for a few minutes before serving.
Similar Recipes
No Bake Strawberry Cheesecake
Ingredients
- 36 Golden Oreos
- ½ cup butter melted
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 large tub whipped topping divided
- 16 oz fresh strawberries
- 13 oz strawberry glaze
Instructions
- Prepare the crust: Crush the Golden Oreos into fine crumbs. Combine the crumbs with melted butter until evenly moistened.
- Press the crust: Firmly press the mixture into the bottom of a 13×9-inch pan. Place it in the refrigerator while preparing the filling.
- Make the filling: Beat the softened cream cheese and powdered sugar until smooth and creamy.
- Fold in whipped topping: Gently mix in half of the whipped topping until the filling is light and well combined.
- Add the cheesecake layer: Spread the cream cheese mixture evenly over the chilled Golden Oreo crust.
- Add the topping: Spread the remaining whipped topping over the cheesecake layer.
- Add the strawberries: Spoon the strawberry glaze over the whipped topping and spread gently.
- Finish the dessert: Slice the fresh strawberries and arrange them evenly over the glazed topping.
- Chill: Refrigerate the no bake strawberry cheesecake for at least 4 hours, or until firm enough to slice neatly.
Notes
Conclusion
This no bake strawberry cheesecake is proof that an impressive dessert doesn’t have to be complicated. With its crisp Golden Oreo crust, creamy cheesecake filling, fluffy topping, and fresh strawberry layer, every bite offers a delicious mix of textures and flavors. Make it ahead, keep it chilled, and enjoy an easy strawberry cheesecake that is sure to disappear quickly.