If you’re looking for a quick, nutritious, and satisfying meal, this Healthy Chicken Wrap is the perfect choice. Packed with juicy grilled chicken, crisp vegetables, creamy Greek yogurt sauce, and wrapped in a wholesome whole-wheat tortilla, it’s an ideal option for busy weekdays, meal prep, or a healthy family lunch.
Why You’ll Love This Recipe
- Ready in about 30 minutes.
- Packed with lean protein and fresh vegetables.
- Perfect for meal prep and busy schedules.
- Family-friendly and customizable.
- Fresh, flavorful, and filling without feeling heavy.
- Great as a healthy lunch or light dinner.
Ingredients

- 1.5 lbs boneless, skinless chicken breast, cut into strips
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
- Juice of 1 lime
- 4 whole-wheat tortillas
- 1 cup shredded romaine lettuce
- 1 red bell pepper, sliced
- ½ red onion, sliced
- 1 cup shredded carrots
- 1 avocado, sliced
- ½ cup low-fat Greek yogurt
- 2 tbsp chopped cilantro
- Lime wedges, for serving
Instructions
- In a bowl, combine the chicken strips with paprika, garlic powder, onion powder, salt, black pepper, and fresh lime juice. Let the chicken marinate for at least 15 minutes.
- Heat olive oil in a large skillet over medium heat.
- Cook the marinated chicken for 6–8 minutes, stirring occasionally, until fully cooked and lightly browned.
- While the chicken cooks, prepare the lettuce, bell pepper, onion, carrots, and avocado.
- In a small bowl, stir together the Greek yogurt and chopped cilantro. Add a squeeze of lime juice if desired.
- Warm the tortillas for a few seconds to make them easier to roll.
- Assemble each Healthy Chicken Wrap by layering lettuce, carrots, peppers, onions, avocado, cooked chicken, and a generous spoonful of the yogurt sauce.
- Fold in the sides, roll tightly, slice in half if desired, and serve immediately with fresh lime wedges.

Tips & Tricks
- Marinate the chicken longer for deeper flavor.
- Grill the chicken instead of pan-cooking for a delicious grilled chicken wrap variation.
- Add cucumbers, spinach, or tomatoes for extra freshness.
- Use spinach or tomato tortillas for variety.
- Add a pinch of chili flakes if you enjoy a little heat.
- Double the chicken to make this an excellent meal prep wrap for the week.
Details
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 wraps
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: High Protein, Nutritious, Family-Friendly

Notes
- Whole-wheat tortillas provide additional fiber, but any tortilla works well.
- Greek yogurt creates a lighter, protein-rich sauce instead of mayonnaise.
- Serve with fresh fruit, roasted vegetables, or a light salad.
- This recipe also works beautifully as an easy chicken wrap recipe for packed lunches.
Nutrition (Approximate Per Wrap)
- Calories: 430
- Protein: 38g
- Carbohydrates: 29g
- Fat: 18g
- Fiber: 8g
- Sugar: 6g
FAQ
Can I make this Healthy Chicken Wrap ahead of time?
Yes. Prepare the chicken and vegetables separately, then assemble just before eating for the freshest texture.
Can I use grilled chicken?
Absolutely. A grilled chicken wrap is one of the best variations and adds extra smoky flavor.
Is this a high protein wrap?
Yes. Each serving provides approximately 38 grams of protein from lean chicken and Greek yogurt, making it an excellent high protein wrap.
Which tortillas work best?
Whole-wheat tortillas are a healthier option, but spinach, low-carb, or regular flour tortillas also work well.
Can I make it dairy-free?
Yes. Replace the Greek yogurt with a dairy-free yogurt alternative.
Storage
- Refrigerator: Store cooked chicken separately in an airtight container for up to 4 days.
- Freezer: Freeze cooked chicken for up to 3 months.
- Reheating: Warm the chicken in a skillet or microwave before assembling fresh wraps. Avoid freezing assembled wraps with fresh vegetables.

Similar Recipes

Healthy Chicken Wrap – Easy High Protein Lunch
Ingredients
- 1.5 lbs boneless skinless chicken breast, cut into strips
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
- Juice of 1 lime
- 4 whole-wheat tortillas
- 1 cup shredded romaine lettuce
- 1 red bell pepper sliced
- ½ red onion sliced
- 1 cup shredded carrots
- 1 avocado sliced
- ½ cup low-fat Greek yogurt
- 2 tbsp chopped cilantro
- Lime wedges for serving
Instructions
- In a bowl, combine the chicken strips with paprika, garlic powder, onion powder, salt, black pepper, and fresh lime juice. Let the chicken marinate for at least 15 minutes.
- Heat olive oil in a large skillet over medium heat.
- Cook the marinated chicken for 6–8 minutes, stirring occasionally, until fully cooked and lightly browned.
- While the chicken cooks, prepare the lettuce, bell pepper, onion, carrots, and avocado.
- In a small bowl, stir together the Greek yogurt and chopped cilantro. Add a squeeze of lime juice if desired.
- Warm the tortillas for a few seconds to make them easier to roll.
- Assemble each Healthy Chicken Wrap by layering lettuce, carrots, peppers, onions, avocado, cooked chicken, and a generous spoonful of the yogurt sauce.
- Fold in the sides, roll tightly, slice in half if desired, and serve immediately with fresh lime wedges.
Notes
- Whole-wheat tortillas provide additional fiber, but any tortilla works well.
- Greek yogurt creates a lighter, protein-rich sauce instead of mayonnaise.
- Serve with fresh fruit, roasted vegetables, or a light salad.
- This recipe also works beautifully as an easy chicken wrap recipe for packed lunches.
Conclusion
This Healthy Chicken Wrap is an easy, wholesome recipe that delivers incredible flavor with simple ingredients. Whether you’re preparing a quick healthy lunch wrap, planning meals for the week, or looking for a nutritious family dinner, this versatile recipe is sure to become a favorite. Enjoy every fresh, satisfying bite.

