If you’re looking for a simple yet unforgettable dessert, Grilled Pineapple with Brown Sugar is the perfect choice. Sweet pineapple caramelizes beautifully on the grill while a rich maple, cinnamon, and brown sugar glaze creates irresistible flavor. This easy grilled pineapple recipe is ideal for summer cookouts, family dinners, or a light tropical dessert.
Why You’ll Love This Recipe
- Ready in under 25 minutes.
- Naturally sweet with rich caramelized edges.
- Perfect balance of smoky, sweet, and lightly salty flavors.
- Great for BBQs and summer gatherings.
- Easy to prepare with just a handful of pantry ingredients.
- Delicious served alone or alongside ice cream, yogurt, or grilled meats.
Ingredients
For the Pineapple
- 1 large pineapple, peeled, cored, and sliced into ¾-inch rings
For the Brown Sugar Glaze
- ⅓ cup dark brown sugar
- 3 tablespoons pure maple syrup
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ¾ teaspoon coarse sea salt, for finishing
Instructions
- Peel, core, and slice the pineapple into even ¾-inch rings.
- In a small bowl, mix the brown sugar, maple syrup, cinnamon, and vanilla until a thick glaze forms. Let it rest for 1 minute.
- Preheat the grill to 350°F (medium heat).
- Brush both sides of each pineapple ring generously with the glaze.
- Place the pineapple directly on the grill grates.
- Grill for 4–8 minutes per side, rotating halfway through each side for attractive grill marks.
- Cook until the fruit becomes tender and develops deep golden caramelization.
- Transfer the Grilled Pineapple with Brown Sugar to a serving platter.
- Finish with a light sprinkle of coarse sea salt before serving.
Tips & Tricks
- Use a ripe pineapple for maximum sweetness.
- Avoid overcooking to keep the pineapple juicy.
- Clean and lightly oil the grill grates to prevent sticking.
- Try adding a pinch of nutmeg for extra warmth.
- Cook on a grill pan if an outdoor grill isn’t available.
- Serve warm for the best texture and flavor.
Details
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian, Gluten-Free, Dairy-Free
Notes
- Serve over vanilla ice cream for a classic pineapple dessert.
- Pair with whipped cream or Greek yogurt.
- Add toasted coconut flakes for tropical flavor.
- Excellent alongside grilled chicken or seafood at summer BBQs.
Nutrition (Approximate Per Serving)
- Calories: 180
- Protein: 1g
- Carbohydrates: 45g
- Fat: 0g
- Fiber: 2g
- Sugar: 39g
FAQ
Can I make grilled pineapple ahead of time?
Yes. Store it in the refrigerator and reheat briefly before serving.
Can I use canned pineapple?
Fresh pineapple works best because it holds its shape and develops better caramelization.
How do I know when it’s done?
The pineapple should have golden grill marks, caramelized edges, and a tender texture.
Can I cook this indoors?
Absolutely. A grill pan or cast-iron skillet works well.
Is this recipe healthy?
Compared to many desserts, this healthy dessert uses fresh fruit and minimal ingredients while delivering plenty of natural sweetness.
Storage
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Freezer
Freeze for up to 2 months in a freezer-safe container.
Reheating
Warm on a grill, grill pan, or microwave until heated through.
Similar Recipes
Grilled Pineapple with Brown Sugar
Ingredients
For the Pineapple
- 1 large pineapple peeled, cored, and sliced into ¾-inch rings
For the Brown Sugar Glaze
- ⅓ cup dark brown sugar
- 3 tablespoons pure maple syrup
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ¾ teaspoon coarse sea salt for finishing
Instructions
- Peel, core, and slice the pineapple into even ¾-inch rings.
- In a small bowl, mix the brown sugar, maple syrup, cinnamon, and vanilla until a thick glaze forms. Let it rest for 1 minute.
- Preheat the grill to 350°F (medium heat).
- Brush both sides of each pineapple ring generously with the glaze.
- Place the pineapple directly on the grill grates.
- Grill for 4–8 minutes per side, rotating halfway through each side for attractive grill marks.
- Cook until the fruit becomes tender and develops deep golden caramelization.
- Transfer the Grilled Pineapple with Brown Sugar to a serving platter.
- Finish with a light sprinkle of coarse sea salt before serving.
Notes
- Serve over vanilla ice cream for a classic pineapple dessert.
- Pair with whipped cream or Greek yogurt.
- Add toasted coconut flakes for tropical flavor.
- Excellent alongside grilled chicken or seafood at summer BBQs.
Conclusion
This Grilled Pineapple with Brown Sugar recipe transforms fresh pineapple into a beautifully caramelized dessert that’s bursting with tropical flavor. Whether you’re preparing a backyard BBQ pineapple treat or simply craving an easy grilled fruit dessert, this recipe is sure to impress with minimal effort and maximum flavor.