Easy Pepperoni Pizza Roll Ups are a fun, family-friendly snack that delivers all the flavors of pizza in a delicious bite-sized form. Made with pizza dough, melted mozzarella cheese, pepperoni, and a buttery garlic topping, these roll ups are perfect for game day, after-school snacks, parties, or easy weeknight dinners.
Best of all, they come together with just a few ingredients and bake in under 15 minutes.
Why You’ll Love This Recipe
These Easy Pepperoni Pizza Roll Ups are always a crowd-pleaser.
- Quick and easy to make
- Perfect party appetizer
- Kid-friendly recipe
- Crispy golden edges
- Gooey melted cheese
- Great for game day
- Easy make-ahead snack
- Perfect for dipping
The buttery garlic topping takes these pizza roll ups to the next level and gives them irresistible flavor.
Ingredients
Pizza Roll Ups
- 1 tube pizza dough
- 25 slices pepperoni
- ½ cup shredded mozzarella cheese
Garlic Butter Topping
- 3 tablespoons butter
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Grated Parmesan cheese
For Serving
- Pizza sauce
Instructions
- Preheat the oven to 425°F (220°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Lightly flour a clean work surface.
- Unroll the pizza dough.
- Gently shape it into an even rectangle without significantly increasing its size.
- Sprinkle the mozzarella cheese evenly over the dough, leaving about 1 inch uncovered along one long edge.
- Arrange the pepperoni slices evenly over the cheese layer.
- Starting from the opposite long side, tightly roll the dough into a log.
- Pinch the seam closed to seal.
- Using a sharp knife, cut the log into 12 equal slices.
- Arrange the slices cut-side up on the prepared baking sheet.
- Bake for 12–14 minutes or until golden brown and cooked through.
Prepare the Garlic Butter
- While the roll ups bake, place the butter in a microwave-safe bowl.
- Add the garlic powder and Italian seasoning.
- Microwave until melted.
- Stir to combine.
Finish the Roll Ups
- Remove the pizza roll ups from the oven.
- Immediately brush with the garlic butter mixture.
- Sprinkle with grated Parmesan cheese.
- Serve warm with pizza sauce for dipping.
Tips & Tricks
- Use freshly shredded mozzarella for the best melt.
- Chill the rolled dough for 10 minutes before slicing if it’s too soft.
- Add extra cheese for a gooier center.
- Brush with garlic butter immediately after baking.
- Use parchment paper for easy cleanup.
- Serve fresh from the oven for maximum crispness.
- Pair with marinara, ranch, or garlic dipping sauce.
Details
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Yield: 12 roll ups
Category: Appetizer
Method: Baking
Cuisine: American
Difficulty: Easy
Dietary Notes: Halal-Friendly (when using halal beef or turkey pepperoni)
Notes
- For a halal-friendly version, substitute traditional pepperoni with halal beef pepperoni or turkey pepperoni.
- The roll ups can be assembled ahead of time and refrigerated until baking.
- Parmesan cheese adds extra savory flavor.
- Pizza sauce can be warmed before serving.
Nutrition
Approximate values per roll up:
- Calories: 145
- Protein: 5g
- Carbohydrates: 12g
- Fat: 8g
- Fiber: 1g
- Sodium: 290mg
FAQ
Can I make these ahead of time?
Yes. Assemble the roll ups and refrigerate for up to 24 hours before baking.
Can I freeze Pizza Roll Ups?
Yes. Freeze baked roll ups in an airtight container for up to 2 months.
What cheese works best?
Mozzarella is traditional, but provolone, Monterey Jack, or Italian blends also work well.
Can I use turkey pepperoni?
Absolutely. Turkey pepperoni is a great alternative and works perfectly.
How do I keep them from unraveling?
Roll tightly and place them seam-side down when baking.
What dipping sauces go well with these?
Pizza sauce, marinara sauce, garlic butter, ranch dressing, and pesto are all excellent choices.
Storage
Refrigerator
Store leftovers in an airtight container for up to 3 days.
Freezer
Freeze for up to 2 months.
Reheating
Reheat in the oven or air fryer at 350°F (175°C) until warmed through and crispy.
Similar Recipes
Easy Pepperoni Pizza Roll Ups
Ingredients
Pizza Roll Ups
- 1 tube pizza dough
- 25 slices pepperoni
- ½ cup shredded mozzarella cheese
Garlic Butter Topping
- 3 tablespoons butter
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Grated Parmesan cheese
For Serving
- Pizza sauce
Instructions
- Preheat the oven to 425°F (220°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Lightly flour a clean work surface.
- Unroll the pizza dough.
- Gently shape it into an even rectangle without significantly increasing its size.
- Sprinkle the mozzarella cheese evenly over the dough, leaving about 1 inch uncovered along one long edge.
- Arrange the pepperoni slices evenly over the cheese layer.
- Starting from the opposite long side, tightly roll the dough into a log.
- Pinch the seam closed to seal.
- Using a sharp knife, cut the log into 12 equal slices.
- Arrange the slices cut-side up on the prepared baking sheet.
- Bake for 12–14 minutes or until golden brown and cooked through.
- Prepare the Garlic Butter
- While the roll ups bake, place the butter in a microwave-safe bowl.
- Add the garlic powder and Italian seasoning.
- Microwave until melted.
- Stir to combine.
- Finish the Roll Ups
- Remove the pizza roll ups from the oven.
- Immediately brush with the garlic butter mixture.
- Sprinkle with grated Parmesan cheese.
- Serve warm with pizza sauce for dipping.
Notes
- For a halal-friendly version, substitute traditional pepperoni with halal beef pepperoni or turkey pepperoni.
- The roll ups can be assembled ahead of time and refrigerated until baking.
- Parmesan cheese adds extra savory flavor.
- Pizza sauce can be warmed before serving.
Conclusion
These Easy Pepperoni Pizza Roll Ups are the perfect combination of crispy pizza dough, melted cheese, savory pepperoni, and buttery garlic flavor. Whether you’re serving them as a party appetizer, game-day snack, or quick family dinner, they’re guaranteed to disappear fast. Easy to make and impossible to resist, this recipe is a must-have for every pizza lover.