This Garlic Butter Chicken Recipe is a quick, comforting dish packed with rich buttery flavor and juicy, golden-seared chicken. Perfect for busy weeknights or a cozy family dinner, it delivers restaurant-quality taste with simple ingredients.
Why You’ll Love This Recipe
This Garlic Butter Chicken Recipe stands out for its incredible flavor and ease. The chicken is tender and juicy, coated in a silky garlic butter sauce that feels indulgent yet simple to make. It’s family-friendly, ready in under 30 minutes, and pairs beautifully with rice, pasta, or vegetables.
Ingredients
- 2 (9 oz / 250g) chicken breasts
- 1/4 cup (40g) all-purpose flour
- 1/2 cup (120ml) chicken stock
- 6 tbsp (90g) unsalted butter, divided
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, finely diced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon, cut into wedges
Instructions
- In a shallow dish, mix flour, garlic powder, salt, and black pepper.
- Butterfly the chicken breasts to create 4 even pieces. Coat each piece thoroughly in the flour mixture.
- Heat 1 tbsp butter and olive oil in a large pan over medium-high heat.
- Cook chicken for 3–5 minutes per side until golden and fully cooked. Remove and set aside.
- Reduce heat to medium and add garlic. Sauté for 1–2 minutes until lightly golden.
- Pour in chicken stock and scrape up any browned bits from the pan.
- Add remaining butter and whisk until melted and combined into a smooth sauce.
- Stir in parsley and season to taste.
- Let the sauce simmer until slightly thickened.
- Return chicken to the pan, spoon sauce over, and cook briefly on low heat.
- Serve with extra sauce and a squeeze of lemon juice.
This Garlic Butter Chicken Recipe delivers a rich, velvety sauce that perfectly coats every bite.
Tips & Tricks
- Pound chicken evenly for consistent cooking.
- Use fresh garlic for the best flavor.
- Don’t overcrowd the pan to ensure a golden crust.
- Swap parsley with thyme or oregano for variation.
- Add a splash of lemon juice to brighten the sauce.
Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Fried
- Cuisine: American
- Difficulty: Easy
- Dietary: Halal-friendly
Notes
- Serve over mashed potatoes, rice, or pasta.
- Add mushrooms or spinach for extra texture and nutrition.
- Use low-sodium chicken stock to control salt levels.
Nutrition (Approximate per serving)
- Calories: 420
- Protein: 35g
- Carbs: 12g
- Fat: 26g
FAQ
Can I use chicken thighs instead?
Yes, boneless thighs work well and stay extra juicy.
How do I know the chicken is cooked?
Internal temperature should reach 75°C (165°F).
Can I make this dairy-free?
You can substitute butter with a plant-based alternative.
Is this Garlic Butter Chicken Recipe freezer-friendly?
Yes, but the sauce texture may slightly change after reheating.
What sides go best with this dish?
Rice, pasta, roasted vegetables, or crusty bread.
Storage
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months.
- Reheating: Warm gently on the stove or microwave, adding a splash of stock if needed.
Similar Recipes
Garlic Butter Chicken Recipe
Ingredients
- 2 9 oz / 250g chicken breasts
- 1/4 cup 40g all-purpose flour
- 1/2 cup 120ml chicken stock
- 6 tbsp 90g unsalted butter, divided
- 2 cloves garlic minced
- 1 tbsp fresh parsley finely diced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon cut into wedges
Instructions
- In a shallow dish, mix flour, garlic powder, salt, and black pepper.
- Butterfly the chicken breasts to create 4 even pieces. Coat each piece thoroughly in the flour mixture.
- Heat 1 tbsp butter and olive oil in a large pan over medium-high heat.
- Cook chicken for 3–5 minutes per side until golden and fully cooked. Remove and set aside.
- Reduce heat to medium and add garlic. Sauté for 1–2 minutes until lightly golden.
- Pour in chicken stock and scrape up any browned bits from the pan.
- Add remaining butter and whisk until melted and combined into a smooth sauce.
- Stir in parsley and season to taste.
- Let the sauce simmer until slightly thickened.
- Return chicken to the pan, spoon sauce over, and cook briefly on low heat.
- Serve with extra sauce and a squeeze of lemon juice.
- This Garlic Butter Chicken Recipe delivers a rich, velvety sauce that perfectly coats every bite.
Notes
- Serve over mashed potatoes, rice, or pasta.
- Add mushrooms or spinach for extra texture and nutrition.
- Use low-sodium chicken stock to control salt levels.
Conclusion
This Garlic Butter Chicken Recipe is a simple yet luxurious dish that’s perfect for any occasion. With its rich sauce and tender chicken, it’s guaranteed to become a favorite in your kitchen.