This Chicken Stir Fry Recipe is a quick, colorful, and flavor-packed dish perfect for busy weeknights. With tender chicken, crisp vegetables, and a savory homemade sauce, this recipe delivers restaurant-quality results at home.
Why You’ll Love This Recipe
This Chicken Stir Fry Recipe is loved for its bold flavors and simplicity. It comes together in under 30 minutes, making it ideal for families. The combination of juicy chicken, crunchy vegetables, and a slightly sweet, savory sauce makes it satisfying and versatile.
Ingredients
- 2 tablespoons olive oil or avocado oil, divided
- 1 lb boneless skinless chicken breasts, cut into thin strips
- ¼ teaspoon fine salt
- ⅛ teaspoon black pepper
- 2 bell peppers, sliced (1 red, 1 yellow)
- 1 cup snap peas or snow peas
- 3 green onions, sliced (white and green parts separated)
- Optional: cooked rice, sesame seeds
For the Stir-Fry Sauce:
- ½ cup coconut aminos
- 2 tablespoons toasted sesame oil
- 2 tablespoons tomato paste
- 1 tablespoon honey
- 2 garlic cloves, minced
- 1 teaspoon grated fresh ginger
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon black pepper
Instructions
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until browned and fully cooked. Remove and set aside.
- Add remaining oil to the skillet. Cook bell peppers, peas, and white parts of green onion for 4–5 minutes until tender-crisp.
- In a bowl, whisk together all sauce ingredients.
- Return chicken to the skillet. Pour sauce over and toss well. Bring to a boil, then reduce heat and simmer until slightly thickened.
- Serve the Chicken Stir Fry Recipe over rice if desired and garnish with green onions and sesame seeds.
Tips & Tricks
- Slice chicken thinly for faster cooking and better texture
- Use high heat to keep vegetables crisp
- Swap vegetables with broccoli, carrots, or mushrooms
- For extra flavor, marinate chicken briefly in coconut aminos
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-inspired
- Difficulty: Easy
- Dietary: Dairy-free, halal-friendly
Notes
- Serve with brown rice, white rice, or noodles
- Add chili sauce for extra heat
- Substitute honey with maple syrup if needed
Nutrition (Approximate per serving)
- Calories: 320
- Protein: 28g
- Carbs: 18g
- Fat: 16g
FAQ
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will add more juiciness and flavor.
What can I use instead of coconut aminos?
Low-sodium soy sauce works well as a substitute.
Can I make this Chicken Stir Fry Recipe ahead?
Yes, prep ingredients in advance and cook fresh for best texture.
Is this recipe gluten-free?
Yes, if using coconut aminos or gluten-free soy sauce.
How do I thicken the sauce more?
Add a cornstarch slurry if you prefer a thicker consistency.
Storage
Store leftovers in an airtight container in the fridge for up to 4 days. Freeze for up to 3 months. Reheat in a skillet or microwave until warmed through.
Similar Recipes
Chicken Stir Fry Recipe
Ingredients
- 2 tablespoons olive oil or avocado oil divided
- 1 lb boneless skinless chicken breasts cut into thin strips
- ¼ teaspoon fine salt
- ⅛ teaspoon black pepper
- 2 bell peppers sliced (1 red, 1 yellow)
- 1 cup snap peas or snow peas
- 3 green onions sliced (white and green parts separated)
- Optional: cooked rice sesame seeds
For the Stir-Fry Sauce:
- ½ cup coconut aminos
- 2 tablespoons toasted sesame oil
- 2 tablespoons tomato paste
- 1 tablespoon honey
- 2 garlic cloves minced
- 1 teaspoon grated fresh ginger
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon black pepper
Instructions
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until browned and fully cooked. Remove and set aside.
- Add remaining oil to the skillet. Cook bell peppers, peas, and white parts of green onion for 4–5 minutes until tender-crisp.
- In a bowl, whisk together all sauce ingredients.
- Return chicken to the skillet. Pour sauce over and toss well. Bring to a boil, then reduce heat and simmer until slightly thickened.
- Serve the Chicken Stir Fry Recipe over rice if desired and garnish with green onions and sesame seeds.
Notes
- Serve with brown rice, white rice, or noodles
- Add chili sauce for extra heat
- Substitute honey with maple syrup if needed
Conclusion
This Chicken Stir Fry Recipe is a reliable, delicious meal you’ll want to make again and again. It’s quick, customizable, and perfect for bringing fresh flavors to your table with minimal effort.