If you’re craving a quick, crunchy snack, these 2 Ingredient Crispy Cheese Balls are the perfect solution. Made with just cheese and egg whites, this keto-friendly recipe delivers a golden, crispy exterior with a rich, cheesy center in minutes.
Why You’ll Love This Recipe
- Super simple with only 2 ingredients
- Perfect for keto and low carb diets
- Crispy on the outside, gooey inside
- Ready in under 15 minutes
- Family-friendly and great for snacks or appetizers
Ingredients
- 2 cups shredded cheese
- 2 large egg whites
Instructions
- Heat about 2 inches of oil in a saucepan to 350°F (177°C).
- In a bowl, mix shredded cheese and egg whites until a soft dough forms.
- Scoop about 1.5 tablespoons of dough and roll into balls.
- Place balls on parchment paper.
- Fry a few at a time until golden and crispy (3–4 minutes).
- Remove and drain on paper towels.
- Lightly season and serve warm.
These 2 Ingredient Crispy Cheese Balls are best enjoyed immediately for maximum crispiness.
Tips & Tricks
- Use mozzarella for stretch or cheddar for sharper flavor
- Ensure oil is hot enough to avoid soggy texture
- Don’t overcrowd the pan
- Add spices like paprika or garlic powder for extra flavor
- Use an ice cream scoop for even sizing
Details
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 10–12 balls
- Category: Snack, Appetizer
- Method: Frying
- Cuisine: American
- Difficulty: Easy
- Diet: Keto, Low Carb, Gluten-Free
Notes
- Serve with marinara, ranch, or garlic yogurt dip
- Swap cheese blends for different flavors
- Bake at 400°F (200°C) for a lighter version
Nutrition (Approximate per serving)
- Calories: 120
- Protein: 7g
- Carbs: 1g
- Fat: 9g
FAQ
Can I bake instead of fry?
Yes, bake until golden, but texture will be less crispy.
What cheese works best?
Mozzarella, cheddar, or a mix works great.
Are these freezer-friendly?
Yes, freeze before frying for best results.
Why are my cheese balls melting?
Oil may not be hot enough or mixture not well combined.
Can I air fry them?
Yes, air fry at 375°F for about 8–10 minutes.
Storage
- Fridge: Store up to 3 days in airtight container
- Freezer: Freeze uncooked balls up to 1 month
- Reheat: Oven or air fryer for best crispiness
Similar Recipes
2 Ingredient Crispy Cheese Balls (Keto)
Ingredients
- 2 cups shredded cheese
- 2 large egg whites
Instructions
- Heat about 2 inches of oil in a saucepan to 350°F (177°C).
- In a bowl, mix shredded cheese and egg whites until a soft dough forms.
- Scoop about 1.5 tablespoons of dough and roll into balls.
- Place balls on parchment paper.
- Fry a few at a time until golden and crispy (3–4 minutes).
- Remove and drain on paper towels.
- Lightly season and serve warm.
Notes
- Serve with marinara, ranch, or garlic yogurt dip
- Swap cheese blends for different flavors
- Bake at 400°F (200°C) for a lighter version
Conclusion
These 2 Ingredient Crispy Cheese Balls prove that simple ingredients can create something truly delicious. Whether you’re on a keto diet or just want a quick snack, this recipe is easy, satisfying, and guaranteed to impress.