Zesty Lime Shrimp and Avocado Salad
Fresh shrimp, creamy avocado, and juicy tomatoes tossed in a bright lime dressing.Ready in only 15 minutes.Healthy, gluten-free, and low-carb for an easy meal.
Ingredients
- 1/4 cup red onion chopped
- Juice of 2 limes
- 1 teaspoon olive oil
- 1/4 teaspoon kosher salt
- Black pepper to taste
- 1 pound jumbo cooked shrimp peeled and chopped
- 1 medium tomato diced
- 1 medium Hass avocado diced
- 1 jalapeño seeded and finely diced
- 1 tablespoon chopped fresh cilantro
Instructions
- In a small bowl, combine the chopped red onion, fresh lime juice, olive oil, kosher salt, and black pepper. Let the mixture sit for at least 5 minutes to soften the onion's flavor.
- In a large mixing bowl, add the chopped shrimp, diced avocado, tomato, and jalapeño.
- Pour the lime dressing over the shrimp mixture.
- Add the chopped cilantro.
- Gently toss everything together until evenly coated, taking care not to mash the avocado.
- Taste and adjust the seasoning with additional salt and pepper if needed.
- Serve your Zesty Lime Shrimp and Avocado Salad immediately, or chill for 10–15 minutes before serving for even better flavor.
Notes
- Fresh shrimp provides the best texture, but frozen cooked shrimp works well after thawing.
- Substitute cilantro with fresh parsley if preferred.
- Add diced cucumber, mango, or corn for extra texture and sweetness.
- Serve with tortilla chips, lettuce wraps, or over quinoa for a more filling meal.