Whipped Feta Toast Recipe
Creamy whipped feta blended with yogurt, lemon, and honey.Spread on toasted bread and topped as desired.A quick and flavorful brunch or snack idea.
Ingredients
- 200 grams feta cheese room temperature
- ½ cup plain Greek yogurt
- Zest of 1 lemon
- 2 teaspoons honey
- 1 tablespoon extra virgin olive oil
- Salt to taste
- Bread sliced and toasted
- Toppings of your choice
Instructions
- Crumble the feta cheese into a food processor.
- Add Greek yogurt, lemon zest, honey, and olive oil.
- Blend until smooth and creamy to create the whipped feta mixture.
- Taste and add salt if needed, then pulse again briefly.
- Toast your bread slices to your preference.
- Spread the whipped feta generously over the toast.
- Add your favorite toppings and serve immediately.
Notes
- Swap honey with maple syrup if desired.
- Serve with sourdough, multigrain, or gluten-free bread.
- Pairs well with fresh salads or eggs.