Whipped Cottage Cheese Dip Recipe
Creamy whipped cottage cheese blended with lemon and seasonings.Mixed with fresh herbs for bright, savory flavor.A healthy high-protein dip ready in just 10 minutes.
Ingredients
- 2 cups 16 ounces 2% or 4% cottage cheese
- Juice of 1 medium lemon about 3 tablespoons
- 1 –3 tablespoons milk of choice plus more as needed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons finely minced fresh chives
- 2 tablespoons finely minced fresh parsley
- 2 tablespoons finely minced fresh dill
- ½ teaspoon fine salt plus more to taste
- Pinch of black pepper plus more to taste
- Optional: olive oil for drizzling
- Optional: additional fresh herbs for garnish
Instructions
- Add the cottage cheese, lemon juice, milk, garlic powder, and onion powder to a food processor or high-speed blender.
- Blend until completely smooth and creamy, stopping occasionally to scrape down the sides.
- Transfer the mixture to a serving bowl.
- Add the chives, parsley, dill, salt, and pepper.
- Stir until the herbs are evenly distributed throughout the dip.
- Add 1–2 teaspoons additional milk if needed to achieve your preferred consistency.
- Taste and adjust the seasoning with additional salt and pepper if desired.
- For serving, drizzle with olive oil and sprinkle with extra fresh herbs.
- Serve your Whipped Cottage Cheese Dip Recipe with fresh vegetables, crackers, pita chips, or toasted bread.
Notes
- Substitute Greek yogurt for a portion of the cottage cheese for extra tanginess.
- Fresh basil can replace dill for a different herb profile.
- Serve alongside cucumber slices, carrots, celery sticks, bell peppers, or whole-grain crackers.
- This dip also works well as a sandwich spread or wrap filling.