Watermelon Pizza
Watermelon Pizza is a refreshing no-bake summer dessert made with fresh watermelon, a creamy yogurt glaze, and colorful fruit toppings.Ready in just 20 minutes.Perfect for parties, picnics, and family gatherings.
Ingredients
Watermelon Base
- 1 seedless watermelon
Cream Cheese Glaze
- 4 ounces cream cheese softened
- ½ cup Greek yogurt
- ¼ cup powdered sugar
- 2 tablespoons fresh squeezed orange juice
Fruit Toppings
- 2 cups sliced strawberries
- Diced peaches
- Blueberries
- Raspberries
- Kiwi sliced
- Halved cherries
Optional Garnish
- Fresh mint leaves
- Edible flowers
Instructions
- In a medium mixing bowl, beat the softened cream cheese until completely smooth.
- Add the Greek yogurt and fresh squeezed orange juice. Beat until creamy.
- Mix in the powdered sugar until the glaze is silky and lump-free.
- Cover and refrigerate while preparing the fruit.
- Slice the watermelon into rounds about 2 to 3 inches thick.
- Cut each round into pizza-style wedges.
- Spread 2 to 3 tablespoons of the cream cheese glaze over each watermelon slice, leaving a small border around the edge.
- Arrange strawberries, peaches, blueberries, raspberries, kiwi, cherries, or your favorite fruit over the glaze.
- Garnish with fresh mint leaves or edible flowers if desired.
- Serve the Watermelon Pizza immediately for the freshest flavor and best texture.
Notes
- Serve immediately after assembling to keep the watermelon crisp.
- Leftover cream cheese glaze makes an excellent fruit dip.
- Mix and match fruits depending on what's in season.
- For parties, create a colorful fruit pattern for a stunning presentation.