Watermelon Fruit Salad Recipe
Fresh watermelon, berries, cherries, and mint tossed in a honey-lime dressing.Easy to prepare in 15 minutes.Perfect for summer gatherings, picnics, and healthy desserts.
Ingredients
Fruit Salad
- 6 cups seedless watermelon cut into 1-inch pieces
- ½ pound fresh cherries pitted
- 1 pound strawberries quartered
- 5 ounces blueberries
- 5 ounces blackberries
- ¼ cup fresh mint leaves roughly torn
Dressing
- 3 tablespoons fresh lime juice
- 1 tablespoon honey
- ¼ teaspoon kosher salt
Instructions
- Add the watermelon, cherries, strawberries, blueberries, blackberries, and torn mint leaves to a large mixing bowl.
- In a small bowl, whisk together the fresh lime juice, honey, and kosher salt until well combined.
- Pour the dressing over the fruit mixture.
- Gently toss everything together until the fruit is evenly coated.
- Refrigerate the Watermelon Fruit Salad Recipe for at least 15–30 minutes before serving for the best flavor.
- Serve chilled and enjoy.
Notes
- Add diced pineapple or grapes for extra variety.
- A sprinkle of lime zest enhances the citrus flavor.
- Serve alongside grilled chicken, seafood, or picnic favorites.
- This fruit salad is ideal for brunches, potlucks, and summer celebrations.