Watermelon Feta Skewers
Watermelon Feta Skewers combine juicy watermelon, creamy feta, and fresh herbs.Finished with balsamic glaze, they're a refreshing summer appetizer.Ready in just 15 minutes with no cooking required.
Ingredients
- 2 cups cubed watermelon
- 1 cup cubed feta cheese
- Fresh basil leaves
- Fresh mint leaves
- Balsamic glaze
- Toothpicks bamboo skewers, or cocktail picks
Instructions
- Wash and dry the basil and mint leaves.
- Cut the watermelon into bite-sized cubes.
- Cut the feta cheese into cubes similar in size to the watermelon.
- Assemble each skewer by threading one watermelon cube, one feta cube, a basil or mint leaf, and another watermelon cube.
- Arrange the completed skewers on a serving platter.
- Just before serving, drizzle generously with balsamic glaze.
- Serve immediately and enjoy these fresh Watermelon Feta Skewers.
Notes
- Fresh basil adds a sweet, peppery flavor, while mint offers a cool, refreshing contrast.
- For a colorful appetizer platter, pair these skewers with cherry tomatoes and cucumber slices.
- White balsamic glaze can be used for a lighter presentation.
- Serve chilled for the best flavor and texture.