Watermelon Feta Cucumber Salad Recipe
A refreshing Watermelon Feta Cucumber Salad made with juicy watermelon, crisp cucumber, fresh mint, and creamy feta cheese.Ready in just 15 minutes with no cooking required.Perfect as a healthy summer side dish for picnics, barbecues, and family meals.
Ingredients
- 4 cups seedless watermelon cubed
- 1 large English cucumber diced
- 1/4 cup fresh mint leaves chopped
- 3/4 cup feta cheese crumbled
- 3 tablespoons balsamic glaze
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Instructions
- In a large mixing bowl, combine the cubed watermelon, diced cucumber, and chopped mint leaves.
- Drizzle the olive oil over the mixture.
- Sprinkle with kosher salt and black pepper.
- Gently toss until all ingredients are lightly coated.
- Add the crumbled feta cheese and toss carefully to distribute evenly without breaking up the watermelon.
- Transfer the Watermelon Feta Cucumber Salad to a serving bowl or platter.
- Just before serving, drizzle the balsamic glaze evenly over the top.
- Garnish with additional mint leaves if desired.
- Serve immediately while chilled for the best flavor and texture.
Notes
- Replace feta cheese with goat cheese for a creamier variation.
- Add avocado for extra richness.
- A squeeze of fresh lime juice can brighten the flavors even more.
- This salad pairs beautifully with grilled chicken, seafood, kebabs, or sandwiches.
- For a stronger mint flavor, reserve a few extra leaves for garnish.