Turkey Wrap Recipe
Turkey Wrap Recipe combines lean turkey, avocado, cucumber, lettuce, and cream cheese inside a whole wheat tortilla.Ready in only 10 minutes.Perfect for healthy lunches, meal prep, or quick dinners.
Ingredients
- 1 large whole wheat tortilla about 12 inches
- 2 tablespoons chive and onion cream cheese spread
- 3 slices deli turkey
- 6 thin cucumber slices
- 1 large leaf of green or red leaf lettuce
- ½ ripe avocado sliced
Instructions
- If the tortilla feels stiff, microwave it for 10–15 seconds to make it easier to roll.
- Spread the cream cheese evenly over the tortilla, leaving about a 1-inch border around the edges.
- Arrange the turkey slices down the center of the tortilla.
- Add the cucumber slices, lettuce, and avocado on top of the turkey.
- Avoid overfilling so the wrap rolls easily without tearing.
- Fold both sides of the tortilla inward.
- Fold the bottom edge over the filling and continue rolling tightly to form the Turkey Wrap.
- If desired, secure the wrap with a toothpick.
- For a warm, crispy wrap, lightly grill it in a skillet, panini press, or sandwich grill for 2–3 minutes until lightly golden.
- Slice in half and serve immediately.
Notes
- Herb and garlic cream cheese also works well.
- Add sliced cheese for a richer wrap.
- Rotisserie turkey or leftover roasted turkey can replace deli turkey.
- Serve with fruit, chips, soup, or a fresh salad.