the Best Garlic Parmesan Focaccia Bread Recipe
Soft and fluffy Garlic Parmesan Focaccia Bread made with olive oil, garlic, and parmesan.
Ingredients
- 3 ½ cups all-purpose flour
- 1 ¼ cups warm water
- ¼ cup olive oil plus extra for topping
- 2 ¼ tsp active dry yeast
- 1 ½ tsp salt
- 4 cloves garlic minced
- ½ cup parmesan cheese grated
- 1 tsp Italian herbs optional
Instructions
- In a small bowl, combine warm water and yeast. Let sit for 5 minutes until foamy.
- In a large bowl, mix flour, salt, and olive oil.
- Pour in the yeast mixture and stir until a sticky dough forms.
- Cover and let rise in a warm place for 1–2 hours, until doubled.
- Transfer dough to an oiled baking pan and gently stretch it out.
- Use your fingers to dimple the surface of the dough.
- Drizzle olive oil on top, then sprinkle garlic, parmesan, and herbs evenly.
- Bake the Garlic Parmesan Focaccia Bread at 425°F (218°C) for 20–25 minutes until golden.
- Cool slightly, slice, and serve warm.
Notes
- Substitute parmesan with another hard cheese if needed.
- Serve with soups, dips, or as sandwich bread.
- Add chili flakes for a spicy twist.