Sweetcorn Confetti Salad Recipe
Fresh sweetcorn, colorful peppers, tomatoes, and lime dressing combine in this vibrant salad.Ready in about 20 minutes with simple ingredients.Perfect for BBQs, picnics, and healthy family meals.
Ingredients
- 300 g corn kernels from fresh corn on the cob
- 1 red bell pepper finely chopped
- 1 orange or yellow bell pepper finely chopped
- 1 small red onion finely chopped
- Handful of cherry tomatoes quartered
- Small handful of fresh coriander chopped
- Juice of 1 lime
- 1 tablespoon extra virgin olive oil
- ½ red chili finely chopped (optional)
- Salt to taste
- Black pepper to taste
Instructions
- Cut the kernels from the corn cobs and place them in a large mixing bowl.
- Add the chopped red pepper, yellow or orange pepper, red onion, cherry tomatoes, and coriander.
- In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
- Stir in the chopped chili if using.
- Pour the dressing over the vegetables.
- Toss everything gently until evenly coated.
- Chill the Sweetcorn Confetti Salad Recipe for 15–20 minutes to allow the flavors to blend, or serve immediately.
Notes
- Replace coriander with parsley if preferred.
- Add cucumber for extra crunch.
- Mix in black beans for additional protein.
- Serve alongside grilled chicken, fish, burgers, or wraps.