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Sweet Chili Hawaiian Chicken Skewers

Sweet Chili Hawaiian Chicken Skewers combine juicy grilled chicken, fresh pineapple, colorful vegetables, and a sticky sweet chili glaze. They're easy to prepare, perfect for BBQs, and ready in about one hour.
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Prep Time 20 minutes
Course Main Course
Cuisine Hawaiian-Inspired

Ingredients
  

For the Skewers

  • 2 boneless skinless chicken breasts, cut into 1-inch chunks
  • 1 red bell pepper cut into 1-inch cubes
  • 1 yellow bell pepper cut into 1-inch cubes
  • 1 green bell pepper cut into 1-inch cubes
  • 1 red onion cut into 1-inch cubes
  • 2 cups fresh pineapple cut into 1-inch cubes

For the Glaze

  • ½ cup brown sugar
  • ½ cup soy sauce
  • ¼ cup sweet chili sauce
  • 2 garlic cloves minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon cracked black pepper
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Optional for Serving

  • Chopped fresh chives or scallions
  • Hot cooked rice
  • Noodles
  • Quinoa

Instructions
 

  • Place the chicken, bell peppers, onion, and pineapple into a large mixing bowl.
  • In a saucepan over medium heat, whisk together the brown sugar, soy sauce, sweet chili sauce, garlic, salt, and black pepper until combined.
  • Bring the mixture to a gentle simmer.
  • In a small bowl, whisk together the cornstarch and water to create a slurry.
  • Slowly whisk the slurry into the sauce and continue stirring until thickened.
  • Remove from the heat and reserve ¼ cup of the glaze for brushing after grilling.
  • Pour the remaining glaze over the chicken and vegetables. Toss well to coat and marinate for 30 minutes.
  • Thread the marinated ingredients onto skewers, alternating chicken, peppers, onion, and pineapple.
  • Preheat the grill to medium-high heat.
  • Grill the Sweet Chili Hawaiian Chicken Skewers for 3–4 minutes per side, turning occasionally until the chicken reaches an internal temperature of 165°F (74°C).
  • Brush the skewers with the reserved glaze during the final minute of cooking.
  • Garnish with chopped chives or scallions and serve immediately.

Notes

  • Serve alongside grilled vegetables for a complete meal.
  • Pair with coconut rice for tropical flavor.
  • The glaze also works well as a dipping sauce.
  • Leftover chicken can be added to salads or wraps.