Street Style Soy Noodles
Street Style Soy Noodles are quick stir-fried noodles with chicken, vegetables, and a savory soy-based sauce.Ready in under 30 minutes.Perfect for an easy, flavorful weeknight meal.
Ingredients
Sauce
- 2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1½ tbsp dark soy sauce
- 1 tbsp sesame oil
- 1 tsp sugar
Chicken
- 600 g boneless skinless chicken breast, finely sliced
- ½ tsp white or black pepper
Stir-Fry
- 1 tbsp light olive oil or neutral oil
- 1 tbsp minced garlic
- 2 spring onions sliced (separate green and white parts)
- ½ napa cabbage shredded
- 1 carrot julienned
- 500 g fresh egg noodles
To Serve
- Sesame seeds
- Chilli oil optional
- Black vinegar optional
Instructions
- Combine all sauce ingredients in a small bowl and set aside.
- In a separate bowl, toss the chicken with 1 tablespoon of the sauce and pepper.
- Heat oil in a large pan over high heat. Cook the chicken for 1–2 minutes until just done.
- Add garlic and the white parts of the spring onions. Stir-fry for 30 seconds until fragrant.
- Add cabbage and carrot, cooking for 2–3 minutes until slightly tender but still crisp.
- Add the noodles, remaining sauce, and green spring onions. Toss continuously for 1–2 minutes until evenly coated.
- Serve hot, topped with sesame seeds, chilli oil, and a drizzle of black vinegar if desired.
Notes
- Swap napa cabbage with bok choy or regular cabbage.
- Add bell peppers or mushrooms for extra vegetables.
- Adjust soy sauce quantities based on salt preference.
- Serve with a side of fresh cucumber salad for balance.