Strawberry Sorbet Recipe
Homemade Strawberry Sorbet made with fresh strawberries, sugar, lemon juice, and salt.Easy to prepare with an ice cream maker for a smooth, refreshing texture.Perfect dairy-free frozen dessert for summer and special occasions.
Ingredients
- 2 quarts strawberries washed (about 2½ pounds)
- 1 cup granulated sugar
- 2 teaspoons lemon juice or to taste
- ½ teaspoon kosher salt or to taste
Instructions
- Remove the stems from the strawberries.
- Place the strawberries into a blender or food processor and blend until completely smooth. You should have about 1 quart of strawberry purée.
- Add the sugar and blend for about 30 seconds until dissolved.
- Add the lemon juice and kosher salt, then blend again until fully combined.
- Taste the mixture and adjust the lemon juice or salt if desired.
- Strain the purée through a fine-mesh sieve for an extra smooth texture.
- Transfer the mixture to the refrigerator and chill for 2 to 3 hours until thoroughly cold.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. This Strawberry Sorbet develops its smooth, refreshing texture during the churning process.
- Transfer the sorbet to an airtight container and freeze for another 2 to 3 hours before serving.
Notes
- Frozen strawberries can be used if fresh berries are unavailable. Thaw completely before blending.
- Serve with fresh berries, mint leaves, or a squeeze of lemon for extra freshness.
- For a slightly softer texture, reduce the freezer time before serving.