Strawberry Shortcake Dessert Cups
Strawberry Shortcake Dessert Cups are a no-bake layered treat.Made with cookie crumbs, cheesecake pudding, and fresh strawberries.Perfect for parties, quick desserts, and family gatherings.
Ingredients
- 24 vanilla sandwich cookies
- 2/3 cup freeze-dried strawberries
- 2 boxes instant cheesecake pudding mix 3.4 oz each
- 4 cups milk
- 3 cups diced fresh strawberries
- Whipped topping halal-friendly, such as dairy-based whipped cream
Instructions
- Place vanilla sandwich cookies and freeze-dried strawberries in a food processor and pulse until finely crushed. Alternatively, crush them in a sealed plastic bag using a rolling pin.
- In a large bowl, whisk together the cheesecake pudding mix and milk until smooth. Refrigerate for 10 minutes to allow it to set.
- Spoon a layer of cookie crumbs into the bottom of 12 small cups.
- Add a layer of cheesecake pudding on top of the crumbs.
- Add a layer of diced fresh strawberries.
- Repeat layers if desired, then refrigerate until ready to serve.
- Just before serving, top each cup with whipped topping. Enjoy your Strawberry Shortcake Dessert Cups chilled.
Notes
- You can use homemade whipped cream instead of store-bought.
- Add blueberries or raspberries for a mixed berry version.
- Serve in clear cups for a beautiful layered presentation.